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Chinese Steamed Beef & Egg Omelette


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Ingredients

4 portion(s)

Steamed Beef & Egg Omelette

  • 45 grams Rump/Steak, cubed
  • 5 large eggs
  • 1 --- water, MC
  • 1/2 teaspoon cornflour
  • 2 teaspoons soy sauce/tamari
  • 1 teaspoon dry sherry/port/Chinese cooking wine
  • 1/4 teaspoon sugar
  • salt & pepper
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Recipe's preparation

  1. Put cubed meat into Closed lid. Turbo 2-3 times until fine. Scrape down sides of Closed lid

    Add all other ingredients.

    Mix Speed 4 for 6 seconds on Counter-clockwise operation to combine.

    Put into heatproof dish (ceramic bowl is best) that has been smeared with oil (helps to prevent the egg from sticking to the bowl once cooked). The bowl should be able to fit into the Varoma dish.

    Put into Varoma dish on top of chopsticks. This allows the steam to circulate. (I snap wooden take-away chopsticks to fit).

    Add 1 litre water to Closed lid. Cook 20 minutes Varoma Speed 3-4.

    After 20 minutes, stir egg mixture with a fork. (This will break it up but also aids even cooking).

    Add rice to the steaming basket, top up water to 1 litre,  while continuing to cook the omelette in the Varoma dish for another 15 minutes speed 4 at Varoma temperature.

    If you choose not to do rice, continue to steam the omelette at Varoma temperature for 15 minutes but reduce to speed 3 so that it doesn't cook too quickly (it will be rubbery).

    Sprinke soy sauce on top before serving.

    This is usually served as one of several dishes at a Chinese meal. See my recipe for Stir Fry Beef & Vegetables. You can use one slice of rump for both these dishes.

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Accessories you need

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Tip

TAKE A SLICE OF RUMP – 3 dishes for a family

With 500gm rump steak you can make a Chinese meal for 4-6 people. Make the meatballs first - set aside; then the Chinese Steamed Beef & Egg omelette while steaming the rice in the steaming basket- set aside and keep warm; meatball soup; then the Chinese Stir Fry Beef & Veg.   All recipes are on recipecommunity.  Time – 1 hour (includes prep time)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you 

    Submitted by rrayner on 28. June 2013 - 15:22.

    Thank you  :)

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  • Only 45g. It's more for the

    Submitted by Liz Chin-Seet on 28. June 2013 - 14:08.

    Only 45g. It's more for the flavor. You can put more if you like, and then there will be more texture in the omelette. If you have someone who really needs to 'see' the meat you can use more and don't mince it too fine. Good luck. 

    Liz Chin-Seet 

    Thermomix Consultant

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  • Does this recipe really only

    Submitted by rrayner on 28. June 2013 - 14:00.

    Does this recipe really only call for 45g steak or should it be 450g?

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