Clone of NO FAIL MASHED POTATO (DF) by Kruisy. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of NO FAIL MASHED POTATO (DF)

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Ingredients

3 portion(s)

Kumera

150 g kumera or sweet potato
350 g Potatoe
1 teaspoon TM vege stock concentrate
1 clove garlic
115 g water

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Side dish Starter Cooking Easy Low budget Quick Dinner Lunch Supper Everyday Vegetarian Potato dish Vegetable dish

Recipe's preparation

NO BUTTERFLY OR STEAMER BASKET IS REQUIRED.

Place chopped potatoes and kumera straight into bowl with vege stock, water and garlic

Cook for 15 minutes, 100 degrees, speed 1. By this time the potatoes will be soft and mushy.

Add butter and salt and mash for 20-30 seconds MAXIMUM, speed 3 until desired consistency is achieved. DO NOT OVERWHIP as you will end up with a claggy consistency.

NOTE the time will depend on the size you dice your potatoes and how well cooked/mushy they are. I start with 20 seconds, check the consistency, and if still lumpy continue to 30 seconds.

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Tip

This is a half quantity for 2-3 people. If you want a larger portion then double it to use 1000g potatoes and 250g milk, and cook for 20-25 minutes.

I use this method with all types of potatoes and have never failed.

For a creamier, more indulgent mash, use half cream, half milk, or all cream instead of milk.

Parmesan cheese and fresh chives can be added for extra flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Hi am really curious about the (DF) at the end of...

Submitted by amanda orsum gargula on 18. March 2021 - 11:44.

Hi am really curious about the (DF) at the end of the recipe name? The reason i ask is your "Gentle stir setting" step 3 asks the cook to add butter "Closed lid" (not DF or Dairy Free) then again in the Tip you have asked us to add Milk Cream and Cheese. Maybe i have the (DF) incorrect and if i do would you please educate me? Thank you and i hope i have it wrong

Amanda

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