Ingredients
4 portion(s)
- 2 cans corn kernels, 400g cans
- 4 eggs
- pinch Salt and pepper
- plain flour, 1 cup
- 2 teaspoons baking powder
- grated cheese, 1 cup
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Beat eggs, salt and pepper in "Closed lid" 5 secs, sp5.
2. Add flour and baking powder. Mix til smooth 10 secs sp 4. Scrape down the sides and mix again 2 secs sp3.
3. Stir in corn and cheese "Counter-clockwise operation" sp3.
4. Heat frypan to medium heat and add oil.
5. Drop spoonfuls of mixture in and cook both sides til golden.
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve with sweet chilli sauce dipping (or sauce of preference) for a little extra taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment145g plain flour...
145g plain flour
115-120g cheese
Grate cheese first then set aside
Grate cheese first then set aside