Ingredients
4 portion(s)
- 2 cans corn kernels, 400g cans
- 4 eggs
- pinch Salt and pepper
- plain flour, 1 cup
- 2 teaspoons baking powder
- grated cheese, 1 cup
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Beat eggs, salt and pepper in
"Closed lid" 5 secs, sp5.2. Add flour and baking powder. Mix til smooth 10 secs sp 4. Scrape down the sides and mix again 2 secs sp3.
3. Stir in corn and cheese
"Counter-clockwise operation" sp3.4. Heat frypan to medium heat and add oil.
5. Drop spoonfuls of mixture in and cook both sides til golden.
Method
Accessories you need
-
Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
Serve with sweet chilli sauce dipping (or sauce of preference) for a little extra taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment145g plain flour...
145g plain flour
115-120g cheese
Grate cheese first then set aside
Grate cheese first then set aside