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Creamy Curried Cauliflower Salad



Creamy Curried Cauliflower Salad


  • 1/2 cauliflower, cut into florets (cut smaller stems, too)
  • 1/2 Red apple, cored, cut into chunks
  • 1/2 red onion, cut into chunks
  • 2 sticks Celery, large slice
  • 1/4 red capsicum, large dice
  • 1/4 green capsicums, large dice
  • 1 can corn niblets, 140g, drained (or 1/4 cup frozen corn niblets)
  • slivered almonds, handful or to taste
  • currants, to taste


  • 3 tbsp cream, thickened, or plain yoghurt
  • 3 tbsp mayonnaise
  • 2 tsp curry powder
  • 1 tsp dry mustard
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Place apple, onion, celery and capsicum pieces into Thermomix bowl.
    Chop 3 seconds, speed 5. Scrape down and chop again for a second or two if necesary.
    Place into a large bowl.
    Add 1 litre water to Thermomix bowl and set 10 min/Varoma/sp 1.
    Place cauliflower and corn niblets (if using frozen corn) into Varoma bowl and steam for 2 - 3 minutes until cauliflower is still slightly crunchy, not soft.
    Allow to cool a little and add to salad bowl.
  2. Dressing
  3. Mix together and add to salad when cauliflower has cooled.

Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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