Ingredients
- 700 grams Dutch Cream Potatoes
- 1 --- carrot
- 1 --- zucchini
- 500 grams water
- 50 grams coconut oil
- 125 grams Almond milk
- 1 teaspoon vegetable stock concentrate
- pinch salt
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water to the Thermomix bowl.
Cut potatoes into 2cmx2cm pieces and place into the simmering basket.
Slice carrot and zucchini and place into Varoma dish.
Cook for 25 minutes on Varoma setting.
When the potatoes are cooked remove the basket and discard water.
Attach the butterfly and add the potatoes, coconut oil, almond milk, vegetable stock concentrate and salt and mix for 10 seconds on speed 4.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so delicious thanks so much for the recipe!! Love the addition of the zucchini and carrots
This is the first time I have ever made dairy free mash, and it was great. Will definitely do this again
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