Ingredients
4 portion(s)
- 1 clove garlic, large
- 100 grams lean bacon, cut into matchsticks
- 400 grams french beans, trimmed and cut into 3 cm lengths
- 30 grams Boiling water
- Salt and pepper, to taste
- 20 grams olive oil
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6
4min
Preparation 4minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Chop garlic 2 secs speed 7. Add oil
Cook 1min varoma temp "Gentle stir setting"
Add bacon. Saute 3 minutes varoma temp "Counter-clockwise operation" "Gentle stir setting" MC OFF
Add beans, water, seasoning to taste. Cook 7mins varoma "Counter-clockwise operation" "Gentle stir setting" MC ON
check tenderness and cook to your preference.
Serve hot.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat dish I added extra garlic and the whole...
Great dish. I added extra garlic and the whole family LOVED the result. Thank you for posting!
I used store-bought diced bacon. Really tasty and...
I used store-bought diced bacon. Really tasty and very simple. Thank you for sharing.
Could this be served cold do you think?
Could this be served cold do you think?
fantastic recipe. Highly
fantastic recipe. Highly enjoyable. Thanks heaps for posting.
Easy and delicious!
Easy and delicious!
Great recipe! My husband and
Great recipe! My husband and teenage daughter do not like beans however they ate them and daughter has requested to have AGAIN! Awesome thank you!!
Omg so yummy! Will make again
Omg so yummy!
Will make again for sure!
Really lovely side dish.
Really lovely side dish.
Forgot to rate the recipe.
Forgot to rate the recipe.
Used the last oh the garlic
Used the last oh the garlic crop. Have to buy till this harvest in November.
Horseradish to the rescue! !
Yum - bean harvest never tasted so good.
Absolutely divine! Great way
Absolutely divine! Great way to get kids to love beans.
WINNER IN THIS HOUSE! Ive
WINNER IN THIS HOUSE!
Ive been making this for years in a frypan and first time tonight in the thermo. AMAZING and kids ate it without a fuss. WINNER
Cascas
So yummy!!!! Thanks for the
So yummy!!!! Thanks for the recipe !!
Was suprised how tasty this
Was suprised how tasty this was. Great recipe, thanks!
This was great. Had the
This was great. Had the family over for dinner tonight and everyone loved it. I think i put a couple extra sprinkles of salt on accidently but no-one else seemed to notice execpt me. This is a great side dish to have and really easy to make
Jess
Made this last night -
Made this last night - exchanged bacon for carrot sticks - really enjoyed it - and I don't normally like beans. Thank you for sharing.
Delicious! I sprinkled some
Delicious! I sprinkled some lightly toasted sliced almonds on top, fantastic simple recipe
Just perfect....I used ham.
Just perfect....I used ham. Thank you
Fast and delicious! Served
Fast and delicious!
Served it as second dish after soup! Usually not very exited to eat beans but bacon made it up to it!! Thanks for sharing!
Very delicious. i steamed
Very delicious. i steamed some veges on the stove at the same time (they were frozen) then mized through all together before serving with some fish. was quite a atsty easy & fast dinner!
Very nice
Very nice
My husband doesn't usually
My husband doesn't usually show excitement ovet dinner but this was an exception! Absolutely beautiful! !! Thanks for sharing! !
this is our new favourite
this is our new favourite side dish! we are in love!
Yum, even the kids loved it.
Yum, even the kids loved it. It will now become a regular at our house thanks for sharing
yes when sauteeing. I have
yes when sauteeing. I have corrected it.
Belinda, California USA
Made this today and have to
Made this today and have to say it was divine.....
Pinky....
Usually you add it when
Usually you add it when sautéing. I'd say when you add the bacon? But it's not my recipe =)
When do u add oil? With
When do u add oil? With garlic?