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French Beans with Garlic and Bacon


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Ingredients

4 portion(s)

French Beans with Garlic and Bacon

  • 1 clove garlic, large
  • 100 grams lean bacon, cut into matchsticks
  • 400 grams french beans, trimmed and cut into 3 cm lengths
  • 30 grams boiling water
  • salt and pepper, to taste
  • 20 grams olive oil
  • 6
    14min
    Preparation 4min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop garlic 2 secs speed 7. Add oil

    Cook 1min varoma temp Gentle stir setting

    Add bacon. Saute 3 minutes varoma temp Counter-clockwise operation Gentle stir setting MC OFF

    Add beans, water, seasoning to taste. Cook 7mins varoma Counter-clockwise operation Gentle stir setting MC ON

    check tenderness and cook to your preference.

    Serve hot.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great dish I added extra garlic and the whole...

    Submitted by Jojolly on 25. May 2017 - 17:20.

    Great dish. I added extra garlic and the whole family LOVED the result. Thank you for posting!

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  • I used store-bought diced bacon. Really tasty and...

    Submitted by burpie7 on 4. February 2017 - 16:05.

    I used store-bought diced bacon. Really tasty and very simple. Thank you for sharing.

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  • Could this be served cold do you think?

    Submitted by Jeluca on 25. December 2016 - 08:25.

    Could this be served cold do you think?

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  • fantastic recipe. Highly

    Submitted by GinStar on 2. April 2016 - 20:52.

    fantastic recipe. Highly enjoyable. Thanks heaps for posting.

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  • Easy and delicious! 

    Submitted by Ashley8513 on 7. January 2016 - 18:48.

    Easy and delicious! 

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  • Great recipe! My husband and

    Submitted by alisouthey on 26. December 2015 - 08:27.

    Great recipe! My husband and teenage daughter do not like beans however they ate them and daughter has requested to have AGAIN! Awesome thank you!!  Big Smile

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  • Omg so yummy! Will make again

    Submitted by Sammammy on 23. November 2015 - 20:31.

    Omg so yummy!

    Will make again for sure!

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  • Really lovely side dish.

    Submitted by Lissy2425 on 20. October 2015 - 22:21.

    Really lovely side dish.

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  • Forgot to rate the recipe. 

    Submitted by Deborah R on 8. July 2015 - 17:51.

    Forgot to rate the recipe. 

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  • Used the last oh the garlic

    Submitted by Deborah R on 8. July 2015 - 17:49.

    Used the last oh the garlic crop.   Have to buy till this harvest in November.   

    Horseradish to the rescue! !

    Yum - bean harvest never tasted so good. 

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  • Absolutely divine! Great way

    Submitted by Whybrow2800 on 24. April 2015 - 20:57.

    Absolutely divine! Great way to get kids to love beans.

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  • WINNER IN THIS HOUSE!  Ive

    Submitted by Cas77 on 6. April 2015 - 18:30.

    WINNER IN THIS HOUSE! 

    Ive been making this for years in a frypan and first time tonight in the thermo. AMAZING and kids ate it without a fuss. WINNER 

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  • So yummy!!!! Thanks for the

    Submitted by McCubbinMama on 22. February 2015 - 00:58.

    So yummy!!!! Thanks for the recipe !!

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  • Was suprised how tasty this

    Submitted by clareb97 on 6. January 2015 - 21:40.

    Was suprised how tasty this was. Great recipe, thanks!

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  • This was great. Had the

    Submitted by gingerchef_jess on 21. August 2014 - 00:23.

    This was great. Had the family over for dinner tonight and everyone loved it. I think i put a couple extra sprinkles of salt on accidently but no-one else seemed to notice execpt me. This is a great side dish to have and really easy to make tmrc_emoticons.D

    Jess

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  • Made this last night -

    Submitted by Wendy Whelan on 6. August 2014 - 11:10.

    Made this last night - exchanged bacon for carrot sticks - really enjoyed it - and I don't normally like beans.  Thank you for sharing.

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  • Delicious! I sprinkled some

    Submitted by theda.thermie on 29. June 2014 - 19:29.

    Delicious! I sprinkled some lightly toasted sliced almonds on top, fantastic simple recipe  tmrc_emoticons.)

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  • Just perfect....I used ham.

    Submitted by 252bella on 24. March 2014 - 14:10.

    Just perfect....I used ham. Thank you

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  • Fast and delicious!   Served

    Submitted by Elzara on 12. February 2014 - 22:00.

    Fast and delicious!

     

    Served it as second dish after soup! Usually not very exited to eat beans but bacon made it up to it!! Thanks for sharing!

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  • Very delicious. i steamed

    Submitted by Tish on 12. February 2014 - 20:34.

    Very delicious. i steamed some veges on the stove at the same time (they were frozen) then mized through all together before serving with some fish. was quite a atsty easy & fast dinner!

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  • Very nice

    Submitted by maisey59 on 22. December 2013 - 16:42.

    Very nice tmrc_emoticons.)

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  • My husband doesn't usually

    Submitted by button84 on 18. November 2013 - 07:53.

    My husband doesn't usually show excitement ovet dinner but this was an exception!  Absolutely beautiful! !! Thanks for sharing! !

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  • this is our new favourite

    Submitted by LittleGiggle on 31. October 2013 - 20:44.

    this is our new favourite side dish! we are in love!  Big Smile

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  • Yum, even the kids loved it.

    Submitted by Lisa Sze on 24. May 2013 - 20:33.

    Yum, even the kids loved it. It will now become a regular at our house  tmrc_emoticons.D thanks for sharing

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  • yes when sauteeing. I have

    Submitted by Belinda on 4. January 2013 - 10:13.

    yes when sauteeing. I have corrected it. tmrc_emoticons.)

    Belinda, California USA

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  • Made this today and have to

    Submitted by bushypi on 25. December 2012 - 21:56.

    Made this today and have to say it was divine.....

    Pinky....

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  • Usually you add it when

    Submitted by Nin79 on 11. December 2012 - 22:07.

    Usually you add it when sautéing. I'd say when you add the bacon? But it's not my recipe =)

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  • When do u add oil? With

    Submitted by happygirl82 on 6. November 2012 - 19:57.

    When do u add oil? With garlic?

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