Fruit Jelly Cups by Thermobsession. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit Jelly Cups

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Ingredients

6 portion(s)

Fruit Jelly Cups

800g can fruit, (Large tin of Two fruits, peaches, mango etc)
2 teaspoons gelatine

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Baby food Children food Gluten free Non-dairy Easy Low budget Natural Quick Cooling Heating Christmas Easter Halloween Spring Summer Dessert Side dish Cooking for students

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Recipe's preparation

Place basket in TMX & pour tin of fruit in so the basket drains the fruit.

Remove basket of fruit & set aside.

Heat the juice for 1 minute, 50deg, speed 1.

Add 2 tsp gelatine powder & mix speed 3 for 20 seconds.

Add the fruit to the TMX & mix on reverse, speed 1 for 20 seconds.

Place into containers & refrigerate.

1 large tin makes 6 small lunchbox containers.

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Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Great snack for lunchboxes if they can be kept cool.

Don't use pineapple or paw paw as these will not set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Just whipped these up. So

Submitted by twin8772 on 3. July 2015 - 21:47.

Just whipped these up. So easy and a great lunch box idea. Found that I do have to leave juice to heat to 50 degrees a bit longer than the minute in order for them to set really well.

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