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Honey Roasted Macadamia Nuts


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Ingredients

1 jar(s)

  • 30 grams Butter
  • 50 grams honey
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon cinnamon, ground
  • 300 grams macadamia nuts, raw
  • 80 grams raw sugar
  • 1/2 teaspoon salt, additional
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Recipe's preparation

  1. Preheat oven to 160 deg and line a baking tray with baking paper.

    Add butter, honey, salt, vanilla and cinnamon to TM bowl and cook 2 mins varoma speed 1.

    Add macadamia nuts and mix 30sec Reverse Speed 1.

    Spread mixture onto baking tray and bake for 15 mins turning and mxing after each 5 mins. Nuts on the outside of the tray will cook quicker so mix well. I put my oven timer on for 5 mins each time. 

    Place raw sugar and extra salt into a container that can be closed with a lid (at least 1 litre in size) Shake to mix salt and sugar. When nuts are finished in the oven pour into the salt/sugar mix while hot and secure lid. Shake the container to coat the nuts.

    Place nuts back onto tray and allow to cool. Separate the nuts while hot and they will cool  with a crunchy sweet coating.

    Eat and enjoy!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So mourish and easy to make, popped in a splash of...

    Submitted by Thermie-TM6 on 4. September 2019 - 16:36.

    So mourish and easy to make, popped in a splash of vinegar during the pre-clean mode afterwards to make washing the bowl just that bit easier 😉

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  • I used cashews....

    Submitted by Sarsy on 24. December 2017 - 15:29.

    I used cashews.
    Delicious, quick and easy!

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  • This recipe is so yummy. I have had to make lots...

    Submitted by Raelene Hedberg on 20. December 2017 - 09:23.

    This recipe is so yummy. I have had to make lots more batches just for home.

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  • Get asked to make these over and over again This...

    Submitted by JammyJam on 25. June 2017 - 19:44.

    Get asked to make these over and over again. This time made a double, worked well just didn't have a container big enough for shaking! tmrc_emoticons.)

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  • I made these as gifts last

    Submitted by nluxton on 6. November 2016 - 18:43.

    I made these as gifts last Xmas and put them in glass sealed containers.  They were a massive hit and I have orders to make more.  They were Devine.  Xxxx

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  • easy to make, my little boy

    Submitted by Dandan on 26. August 2016 - 20:11.

    easy to make, my little boy loves it

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  • Wow!! Couldn't. Stop. Eating.

    Submitted by GinStar on 7. April 2016 - 16:26.

    Wow!! Couldn't. Stop. Eating. These are amazeballs. If you haven't tried them already then do yourself a favour. Really easy and quick to make. I'm going to gift some next time in glass jars (If they last and don't leap into my mouth lol). Will be very cute. Taste is wonderful with sweet & savoury flavours coming through & the crunch is to die for. 

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  • How long would these last? I

    Submitted by kelzplace on 10. December 2015 - 15:33.

    How long would these last? I would like to make them as gifts.

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  • These are so yummy! Thank

    Submitted by Jooleee on 23. August 2015 - 14:53.

    These are so yummy! Thank you. Will definitely be making again..

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  • These are absolutely amazing.

    Submitted by Lee74c on 16. May 2015 - 19:26.

    These are absolutely amazing. I made these for an afternoon tea with friends and they were completely devoured! 

    Lee Clark

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  • Oh my goodness! These are

    Submitted by Thermo-lish on 10. January 2015 - 19:18.

    Oh my goodness! These are fantastic! So impressed with this sweet treat! 

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  • Everyone should make these!!!

    Submitted by Romina on 18. December 2014 - 14:09.

    Everyone should make these!!! Absolutely divine. I made them last night to serve on Christmas but there's not much left lol, think ill be making a couple extra batches. Thank you! 

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  • Made these today for a

    Submitted by GemT on 15. December 2014 - 15:45.

    Made these today for a friend. I ended up having to buy more nuts for me!  So yummy. 

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  • Yummaliscious! I've just made

    Submitted by Muccigirl on 14. December 2014 - 17:39.

    Yummaliscious! I've just made 4 batches simultaneously using various nuts and they turned out devine. Getting my Christmas stockpile off to a good start. Thanku

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  • yummmmm

    Submitted by Edwardsfamily on 21. November 2014 - 00:06.

    yummmmm

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Yum!! Making these now for my

    Submitted by 11karen11 on 7. November 2014 - 19:57.

    Yum!! Making these now for my dad for his birthday but I'm using cashews. Made these a couple of weeks ago for myself and polished off the lot! Delish!!

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  • Worked perfectly. I used

    Submitted by sleepingd on 2. September 2014 - 18:02.

    Worked perfectly. I used mixed raw nuts and white sugar for coating and they are amazing. Thank you for the great recipe!

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