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1 Jamie Oliver's Moorish Crunch Salad

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Jamie Oliver's Moorish Crunch Salad

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Ingredients

4 portion(s)

  • 300 grams carrots, roughly chopped
  • 150 grams radishes, washed and tops removed
  • 2 small crunchy Apples, washed and quartered
  • 1 Handful parsley
  • 1 handful mint leaves
  • 80 grams Sherry or red wine vinegar
  • 120 grams olive oil
  • 30 g tahini
  • salt and pepper to taste
  • 2 tablespoons sesame seeds
  • 1 Handful raisins or sultanas
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place the carrots, apples, radishes and herbs in the TM bowl. Chop for 2-3 seconds on speed 5, using the spatula to evenly mix the ingredients.

     

    Scrape down the sides of the bowl and chop for an additional 2 seconds on speed 5.


    Add the vinegar, oil, tahini, salt and pepper and chop for  2 seconds on speed 5.


    Add the toasted sesame seeds & raisins or sultanas and stir for 5 seconds on ReverseCounter-clockwise operation + Speed 2.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • can anyone advise if this salad can be made in...

    Submitted by BenzMumma on 16. January 2017 - 13:19.

    can anyone advise if this salad can be made in advance?

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  • A lovely, tasty and colourful

    Submitted by Lett on 26. January 2014 - 09:47.

    A lovely, tasty and colourful salad. I took the advice of cutting down the oil and vinegar. It was perfect

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  • Great salad. I didn't have

    Submitted by IzzyD on 20. January 2014 - 21:24.

    Great salad. I didn't have radishes so used broccoli and a couple red peppers and half the oil. Had it for lunch with some tuna mixed in. Thanks for sharing this fantastic recipe.

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  • Delish! Next time I'll reduce

    Submitted by MsCat on 21. December 2013 - 13:56.

    Delish! Next time I'll reduce the vinegar, but is is a really yum and healthy recipe.  tmrc_emoticons.)

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  • I loved this salad,  used

    Submitted by SculleryMaid on 28. August 2013 - 14:55.

    I loved this salad,  used pear instead of apple and less oil also.  Yum tmrc_emoticons.)

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  • This was my first salad and I

    Submitted by MelanieLord on 22. March 2013 - 20:58.

    This was my first salad and I was super impressed! I halved the oil ( 120 Ml is excessive ) and accidentally doubled the tahini. It was fabulous !  tmrc_emoticons.) : even the leftovers got 5 stars 

     

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  • I agree,  I did half the oil

    Submitted by Thermowonder on 6. March 2013 - 14:09.

    I agree,  I did half the oil and vinegar.  But I do think it needs raisins / sultanas to add another dimension to the flavour.  

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  • Submitted by Thermowonder on 4. March 2013 - 08:52.

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  • I really enjoy this salad.  I

    Submitted by Little Skye on 20. February 2013 - 17:37.

    tmrc_emoticons.)

    I really enjoy this salad.  I frequently put beeroot in place of radish.  I also use minimal oil, less red wine vinegar and omit the sultanas/raisins.

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