You are here:
  1. Home
  2. Side dishes
  3. Kale Chips


1 Kale Chips

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kale Chips

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 bunch kale, raw
  • 125 grams Raw Cashew Nuts
  • 50 grams Nutritional Yeast Flakes
  • 2 tablespoon soy sauce
  • 1 --- red capsicum
  • 1 tsp salt
  • 2 cloves garlic, or to taste
  • 100 grams water, or more if needed
  • 1 tablespoon paprika sweet
  • 5 Dates pitted
Add to shopping list
5

Recipe's preparation

    Kale Chips

  1. Describe the preparation steps of your recipe

  2. 1. Place cashews in bowl and grind 10 secs sp 9

    2. Add all other ingredients and mix 10 secs sp 9

    3. Add more water if needed

    4. Remove the middle stalk from the kale

    5. Coat the kale with the sauce, making sure of an even spread

    6. Dry in dehydrator for 8-10 hrs or in low oven with door open until crisp 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can also use silverbeet as well as kale.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.