Marian's Old Fashioned Cheese Puffs by Sandie7. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Marian's Old Fashioned Cheese Puffs

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Ingredients

0 portion(s)

Batter

300 grams water
125 g SR flour
30 g Butter
2 eggs, whites & yolks separated
60 g Tasty cheese, grated
salt & pepper
1/2 tsp mustard
juice of 1/2 lemon

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish Starter

Recipe's preparation

.

Separate the egg yolks from the white

Whip the whites until they are stiff and set aside.

Put the gruyère in the TM bowl and mix 20secs/speed 7. Set aside.

Put the butter, salt, pepper, and water in the bowl & heat 5mins/100C/speed 1.

Add the flour and mix 1 min / speed 3.

Add the egg yolks, mustgard, lemon juice & mix 15 secs /speed 5 & turn 30 seconds after the insertion of the last egg.

Add 100 grams of grated gruyere and mix 30 secs/ speed 2.

Fold the whipped egg whites in the mixture until relatively combined.

Spoon into hot oil in fry pan and shallow fry until brown and crisp.

Serve with a little tomato sauce with a dash of Sweet Chilli sauce.

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Tip

Make sure that you put them into shallow hot oil and let them brown and go crisp, turn and repeat until other side is brown and crisp also. When they are brown, crisp they will be a little runny in the centre still - as should be. Drain them on paper towel for a min before serving with a little tomato sauce and small bit of sweet chilli sauce. You can make the puffs small for finger food or large for a side dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.