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1 Moroccan Carrot Salad

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Moroccan Carrot Salad

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Ingredients

6 portion(s)

Salad

  • 1 large handful of mint leaves
  • 5 carrots
  • 1 Cup sultanas
  • 1 cup orange juice
  • 2 teaspoons ground cumin
  • Salt and pepper
  • 100 grams sesame seeds
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Recipe's preparation

    Moroccan Carrot Salad

  1. Soak sultanas in orange juice overnight

    Dry roast sesame seeds in TM bowl for 10 minutes, 100 deg speed 2 Counter-clockwise operation. Set aside.

    Place mint, cumin and carrots (each chopped into quarters) into mixing bowl and chop 4 seconds speed 5 or until desired consistency is achieved.

    Season with salt and pepper. Add sultanas and any remaining juice leftover from soaking and stir 10 seconds Counter-clockwise operation speed 2. 

    Serve salad in bowl and top with toasted sesame seeds.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Still using this salad Thanks again

    Submitted by Morgie121 on 18. May 2017 - 14:17.

    Still using this salad ! Thanks again!

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  • What a great salad thanks Soph!

    Submitted by Morgie121 on 17. January 2017 - 17:42.

    What a great salad thanks Soph!

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  • Yummo went a treat with my

    Submitted by Nicc747 on 30. August 2016 - 12:08.

    Yummo went a treat with my middle eastern flavoured Lamb - thanks 

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