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1 Nan's German Potato Salad

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Nan's German Potato Salad

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Ingredients

8 portion(s)

Nan's German Potato Salads

  • 40 g Spring onion / red onion, Cut in half
  • 500 g water, Room temp
  • 800 g potatoes, Whole, peeled
  • 4 eggs, Large
  • 1 brown onion, Peeled, halved
  • 100-150 g bacon, Sliced/1cm pieces
  • 200 g mayonnaise, BCB or store bought
  • 30 g oil, Conola, olive, etc
  • 30 g white vinegar
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Potato salad
  1. 1. Add spring onion/ red onion to mixing bowl (MB) 3-5s/sp 5, empty into small bowl and put aside

    2. Rinse MB

    3. Add water to MB

    4. Put eggs in simmering basket (SB). Put potatoes in Varoma Dish (VD) and cook 13min/varoma/sp 1

    5. Remove SB with spatula and put eggs aside to cool

    6. Cook potatoes for a further 12/17min/varoma/sp1. Check after 12 mins if cooked or not. When cooked, put potatoes aside and empty water from MB

    7. Meanwhile peel eggs

    8. Add onion to MB, chop 5sec/sp 5

    9. Add bacon to MB, saute 4min/120/sp1

    10. Meanwhile slice potato and egg

    11. Put potato, egg, onion, bacon, spring/red onion into a large bowl

    Wash and dry MB
    2. Dressing
  2. 1. Put mayonnaise, oil and vinegar into MB. Combine 15sec/sp2

    2. Add to the potato salad and combine everything together GENTLY with spatula

    3. Garnish with parsley
10

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

When checking if potatoes are cooked, they need to be soft enough to eat, but not too soft that they turn to mash when you slice/combine them.

Slice potatoes around 5/7mm thick for best results

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic, thank you

    Submitted by CeceG on 23. December 2017 - 12:58.

    Fantastic, thank you

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  • Really looking forward to trying this recipe

    Submitted by GiuliaBarron on 16. March 2017 - 15:11.

    Really looking forward to trying this recipe

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