Nan's German Potato Salad Recipe is not tested
Author picture Fussykids plus bub
created: 2017/03/16 changed: 2017/03/16

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Nan's German Potato Salad

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Ingredients

8 portion(s)

Nan's German Potato Salads
  • 40 g Spring onion / red onion, Cut in half
  • 500 g Water, Room temp
  • 800 g Potatoes, Whole, peeled
  • 4 Eggs, Large
  • 1 Brown onion, Peeled, halved
  • 100-150 g Bacon, Sliced/1cm pieces
  • 200 g Mayonnaise, BCB or store bought
  • 30 g Oil, Conola, olive, etc
  • 30 g White vinegar
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Potato salad
  1. 1. Add spring onion/ red onion to mixing bowl (MB) 3-5s/sp 5, empty into small bowl and put aside

    2. Rinse MB

    3. Add water to MB

    4. Put eggs in simmering basket (SB). Put potatoes in Varoma Dish (VD) and cook 13min/varoma/sp 1

    5. Remove SB with spatula and put eggs aside to cool

    6. Cook potatoes for a further 12/17min/varoma/sp1. Check after 12 mins if cooked or not. When cooked, put potatoes aside and empty water from MB

    7. Meanwhile peel eggs

    8. Add onion to MB, chop 5sec/sp 5

    9. Add bacon to MB, saute 4min/120/sp1

    10. Meanwhile slice potato and egg

    11. Put potato, egg, onion, bacon, spring/red onion into a large bowl

    Wash and dry MB
  2. Dressing
  3. 1. Put mayonnaise, oil and vinegar into MB. Combine 15sec/sp2

    2. Add to the potato salad and combine everything together GENTLY with spatula

    3. Garnish with parsley
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Accessories you need

11

Tip

When checking if potatoes are cooked, they need to be soft enough to eat, but not too soft that they turn to mash when you slice/combine them.

Slice potatoes around 5/7mm thick for best results


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really looking forward to trying this recipe
    Submitted by GiuliaBarron on 16. March 2017 - 15:11.

    Really looking forward to trying this recipe

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