3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Paleo Terong Berlado (Eggplant with Chilli)


Print:
4

Ingredients

4 portion(s)

Berlado (Chilli paste)

  • 250 g Fresh red chillies, deseed all if you prefer less heat
  • 1 large onion quartered
  • 1 clove garlic
  • 15 g olive oil
  • 1 tablespoon lime juice
  • to taste salt
  • dash white pepper, ground

Terong (Eggplant)

  • 2 Medium Eggplants, purple ones work better than green
  • olive oil
  • to taste salt
  • to taste white pepper, ground
  • 1 sprig coriander
5

Recipe's preparation

    Berlado / Chilli paste
  1. Chop onions at 3 sec/Speed 7.  Place into basket to drain liquid.

    Wash chillies and pat dry.

    Cut chillies into 4cm lengths and deseed some or all.

    Chop chillies a portion at a time at 5 sec/Speed 5.  Scrape sides of bowl.

    Add Olive oil and cook at Varoma Temp. for 15 mins/ Speed 1 with MC off.

    Add onions, garlic, lime juice, salt and pepper.  Place basket on top of cover and cook further at Varoma temp for 10 mins/Speed 1.

  2. Terong / Eggplant
  3. Slice the eggplants into 1cm thickness. Cut into halves if too large.

    Drizzle with olive oil and season on both sides.

    Grill or pan fry the eggplant until cooked about 2 minutes each side.

    In the same pan, mix 3 tablespoon of chilli paste with the eggplant.  Garnish with coriander and serve with hot rice.

     

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Extra chilli paste can be kept refrigerated for 2 weeks.

You can use a little of the chilli paste to your vegetable stir fry.

You can also substitute the eggplants with prawns.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hairandwine: Glad you liked this! Great idea...

    Submitted by NURLIF on 18. December 2019 - 21:47.

    Hairandwine: Glad you liked this! Great idea subsituting the chilli with some capsicum if you didnt have enough, especially for people who cannot take too much heat. Smile

    Login or register to post comments
  • Cooked this recipe with

    Submitted by Hairandwine on 3. May 2016 - 18:49.

    Cooked this recipe with eggplant and prawns,cooked each separately.

    served with cauliflower rice.

    froze leftover paste in ice cube for next time-fabulous taste(used a red capsicum as well as I only had 150g of Chilli)

    Login or register to post comments