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Rhubarb and Orange Chutney


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Ingredients

1 jar(s)

Rhubarb and Orange Chutney

  • 250 g rhubarb cut into 2.5cm pieces
  • 1/2 orange juice
  • 1/2 orange zest
  • 1/2 onion
  • 25 g sultanas or raisins
  • 125 g malt vinegar
  • 125 g Soft brown sugar
  • 1/4 tsp brown mustard seeds
  • 1/2 tsp Ground Coriander
  • 1 pinch ground allspice
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Recipe's preparation

    Rhubarb and Orange Chutney
  1. 1.Chop onion 4 seconds, speed 8.

    2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.

    3. Pour into hot, clean jars and seal.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely recipe, taste

    Submitted by Debbiemaree on 26. September 2016 - 07:40.

    Lovely recipe, taste beautiful had pork with it, ready for Christmas ham

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  • It was yummy and smelt

    Submitted by Mare on 19. December 2013 - 21:24.

    It was yummy and smelt devine... this is great all ready for the condiment for the Christmas leg ham!

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  • Really nice, next time I will

    Submitted by Runningscience on 12. November 2013 - 11:22.

    Really nice, next time I will add a little more orange juice as I prefer it a little more runny.

     Thank you

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