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1 Rhubarb and Orange Chutney

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Rhubarb and Orange Chutney

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Ingredients

1 jar(s)

Rhubarb and Orange Chutney

  • 250 g rhubarb cut into 2.5cm pieces
  • 1/2 orange juice
  • 1/2 orange zest
  • 1/2 onion
  • 25 g sultanas or raisins
  • 125 g malt vinegar
  • 125 g Soft brown sugar
  • 1/4 tsp brown mustard seeds
  • 1/2 tsp Ground Coriander
  • 1 pinch ground allspice
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Recipe's preparation

    Rhubarb and Orange Chutney

  2. 1.Chop onion 4 seconds, speed 8.

    2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.

    3. Pour into hot, clean jars and seal.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What a beautiful smelling chutney as it cooks! I...

    Submitted by Mctavi on 13. November 2023 - 12:09.

    What a beautiful smelling chutney as it cooks! I added the full zest of a small orange plus an extra 3 tbsp of orange juice. The orange shines without detracting away from the rhubarb. I also stopped and stirred the chutney at 16mins just to make sure it didn't stick to the bottom. Such a festive chutney! #thermomixingwithkatie

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  • Lovely recipe, taste

    Submitted by Debbiemaree on 26. September 2016 - 07:40.

    Lovely recipe, taste beautiful had pork with it, ready for Christmas ham

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  • It was yummy and smelt

    Submitted by Mare on 19. December 2013 - 21:24.

    It was yummy and smelt devine... this is great all ready for the condiment for the Christmas leg ham!

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  • Really nice, next time I will

    Submitted by Runningscience on 12. November 2013 - 11:22.

    Really nice, next time I will add a little more orange juice as I prefer it a little more runny.

     Thank you

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