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Rocket & potato salad



6 portion(s)


  • 600 g baby potatoes, quartered
  • 1 bunch parsley, fresh
  • Few sprigs of fresh Tarragon
  • 1 bunch green onions, chopped
  • 1/2 rocket leaves, bag

Aioli dressing

  • 2 cloves garlic fresh
  • 1 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 1 --- Cup Vegetable Oil, or light olive oil
  • 2 tablespoon lemon juice, I used 1 lemon

Recipe's preparation

  1. Quarter potatoes and place in TMX and using Varoma steamer  steam potatoes for 35 minutes, Varoma temperature, speed 2.

  2. Chill potatoes in a bowl.  Add sliced green onions.

  3. Process parsley and tarragon in TMX bowl on speed 7 for 30 seconds.  Add to potatoes.

  4. Clean TMX bowl and proceed with making aioli.

  5. Aioli dressing
  6. Place garlic and salt if using in TMX bowl and chop for 5 seconds on speed 9.  Scrape down with spatula.

  7. Insert butterfly.  Add egg yolks, mustard and lemon juice.  Mix for 1 minute on speed 4.

  8. With TMX running on speed for gradually add oil at a steady pace.  This step should take about 4-6 minutes.

  9. Stir aioli through potato salad and add rocket and mix thoroughly.


Accessories you need

  • Varoma
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  • Butterfly
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  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Absolutely delicious thanks 

    Submitted by taryn478 on 13. May 2014 - 17:34.

    Absolutely delicious thanks  tmrc_emoticons.)

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  • You deserve a gold star. I

    Submitted by schenny85 on 26. November 2013 - 15:59.

    You deserve a gold star. I love it. 

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