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Savoury Steamed Custards


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Ingredients

6 portion(s)

  • 10 g shrimp paste
  • 2-3 spring onions, /shallots
  • 4 eggs
  • 35 g warm water
  • 100-110 gminced pork
  • Oyster sauce and sesame oil to drizzle
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place
    shrimp paste and 2 of the spring onions/shallots into TM bowl and chop for 3 seconds on speed 8.



    Insert
    Butterfly and add eggs and warm
    water.



    Cook
    for 4 minutes at 60ºC on speed 4.



    Add
    pork and combine for 5 seconds on Reverse + speed 4.



    Divide
    between ceramic ramekins, making sure you use a spoon to scoop pork evenly into
    dishes, place into Varoma dish and tray.



    Rinse
    TM bowl and pour 1Litre water into TM bowl.



    Set
    Varoma into position and steam for 20
    minutes
    at Varoma temperature on
    speed 2.



    Drizzle
    each custard with oyster sauce and sesame oil, top with additional chopped spring
    onion/shallot. Serve hot.

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