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Smooth parmesan polenta


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4

Ingredients

4 portion(s)

polenta

  • 200 g polenta (cornmeal)
  • 1 litre liquid, milk and water mix
  • 1 tbsp stock paste
  • 50 g Parmesan cheese
  • 50 g Butter
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Polenta
  1. Blitz cubed parmesan 10 seconds/speed 9. Remove and set aside

  2. Add all other ingredients 15 minutes/100 degrees/speed 3. Use whatever ratio you prefer of milk and water. I tend to do 250ml milk and 750ml water. Its creamy enough. But you could do 50/50 or even all water if you like.

  3. Add parmesan 1 minute/100 degrees/speed 3. Serve immediately with your favourite caserole or stew.

10

Accessories you need

11

Tip

Pour leftovers in a container and refrigerate. Once set, cut into preferred sizes and grill on both sides until brown. Serve as a side on place of chips, mash etc. Cover a pan in oil. Gently bake on one side until they become unstuck- don't try to flip them early!! Once they are cooked on one side- THEY WILL lift off the pan-then flip! Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Set it about 2cm high in fridge and...

    Submitted by Thermowhiz on 9. October 2017 - 22:05.

    Great recipe. Set it about 2cm high in fridge and then grilled it. Delicious!!

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  • Very yummy thank you great alternative to potatoes

    Submitted by Dorothy Lawes on 3. July 2017 - 20:57.

    Very yummy thank you great alternative to potatoes

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  • Just the way my dad used to make it

    Submitted by elly058 on 12. June 2017 - 18:29.

    Just the way my dad used to make it

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  • Hi, im not sure if it can be

    Submitted by flynnfam on 4. August 2016 - 20:45.

    Hi, im not sure if it can be increased. I think the max for the bowl is 2L, so you wouldn't want to double it. Though you could do 150% im sure.

    Leeah Flynn

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  • This was delicious!

    Submitted by kristy.snell on 2. August 2016 - 09:15.

    This was delicious!

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  • Hiya, Can this recipe be

    Submitted by livbambola on 13. July 2016 - 13:42.

    Hiya, Can this recipe be increased?

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Thanks for this recipe, it

    Submitted by happyhems on 13. June 2016 - 20:27.

    Thanks for this recipe, it was really easy and turned out lovely and creamy.

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  • great recipe. It's lovely and

    Submitted by MT75 on 7. April 2016 - 13:47.

    great recipe. It's lovely and creamy fresh out of the thermomix or set in a tray, sliced then pan fried. I even used it for camping by slicing it and freezing b/w baking sheet paper and pan frying it at the campsite as a quick side dish. 

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  • We don't use polenta very

    Submitted by JeffnJulie on 20. December 2015 - 09:46.

    We don't use polenta very often however this recipe was very easy and surprisingly tasty as a side dish. We used it immediately as per the recipe which was just as well as the polenta left in the bowl did start to set making it a bit hard to clean the bowl. We'll try adding water to the bowl as soon as we serve it next time. Thanks for the recipe.

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