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1 Smooth parmesan polenta

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Smooth parmesan polenta

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Ingredients

4 portion(s)

polenta

  • 200 g polenta (cornmeal)
  • 1 litre liquid, milk and water mix
  • 1 tbsp stock paste
  • 50 g Parmesan cheese
  • 50 g Butter
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Polenta

  1. Blitz cubed parmesan 10 seconds/speed 9. Remove and set aside

  2. Add all other ingredients 15 minutes/100 degrees/speed 3. Use whatever ratio you prefer of milk and water. I tend to do 250ml milk and 750ml water. Its creamy enough. But you could do 50/50 or even all water if you like.

  3. Add parmesan 1 minute/100 degrees/speed 3. Serve immediately with your favourite caserole or stew.

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Tip

Pour leftovers in a container and refrigerate. Once set, cut into preferred sizes and grill on both sides until brown. Serve as a side on place of chips, mash etc. Cover a pan in oil. Gently bake on one side until they become unstuck- don't try to flip them early!! Once they are cooked on one side- THEY WILL lift off the pan-then flip! Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Ros Teirney wrote:...

    Submitted by amanda orsum gargula on 10. August 2020 - 11:03.

    Ros Teirney wrote:
    Parmesan PolentaParmesan Polenta
    You used the Chickpea water? did it impart any flavour? i am very curious. Thank you Ros
    This recipe is very tasty and satisfying, plus it used up some vege stock concentrate and the water from when I cooked up some dried chickpeas yesterday. Yum!

    Amanda Soft

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  • Parmesan Polenta...

    Submitted by Ros Teirney on 29. March 2020 - 12:52.

    Parmesan PolentaParmesan Polenta

    This recipe is very tasty and satisfying, plus it used up some vege stock concentrate and the water from when I cooked up some dried chickpeas yesterday. Yum!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • Great recipe. Set it about 2cm high in fridge and...

    Submitted by Thermowhiz on 9. October 2017 - 22:05.

    Great recipe. Set it about 2cm high in fridge and then grilled it. Delicious!!

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  • Very yummy thank you great alternative to potatoes

    Submitted by Dorothy Lawes on 3. July 2017 - 20:57.

    Very yummy thank you great alternative to potatoes

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  • Just the way my dad used to make it

    Submitted by elly058 on 12. June 2017 - 18:29.

    Just the way my dad used to make it

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  • Hi, im not sure if it can be

    Submitted by flynnfam on 4. August 2016 - 20:45.

    Hi, im not sure if it can be increased. I think the max for the bowl is 2L, so you wouldn't want to double it. Though you could do 150% im sure.

    Leeah Flynn

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  • This was delicious!

    Submitted by kristy.snell on 2. August 2016 - 09:15.

    This was delicious!

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  • Hiya, Can this recipe be

    Submitted by livbambola on 13. July 2016 - 13:42.

    Hiya, Can this recipe be increased?

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Thanks for this recipe, it

    Submitted by happyhems on 13. June 2016 - 20:27.

    Thanks for this recipe, it was really easy and turned out lovely and creamy.

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  • great recipe. It's lovely and

    Submitted by MT75 on 7. April 2016 - 13:47.

    great recipe. It's lovely and creamy fresh out of the thermomix or set in a tray, sliced then pan fried. I even used it for camping by slicing it and freezing b/w baking sheet paper and pan frying it at the campsite as a quick side dish. 

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  • We don't use polenta very

    Submitted by JeffnJulie on 20. December 2015 - 09:46.

    We don't use polenta very often however this recipe was very easy and surprisingly tasty as a side dish. We used it immediately as per the recipe which was just as well as the polenta left in the bowl did start to set making it a bit hard to clean the bowl. We'll try adding water to the bowl as soon as we serve it next time. Thanks for the recipe.

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