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1 Sour Cream & Chive Mash Potato Taela-Made

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Sour Cream & Chive Mash Potato Taela-Made

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Ingredients

4 portion(s)

Sour Cream & Chive Mash Potato

  • 750g potatoes, Cubed
  • 500g water
  • 50g Butter
  • 2 garlic cloves, Minced Garlic is fine
  • 50g Milk
  • 50g sour cream
  • 1 tablespoon fresh chives, Finely chopped
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. If using fresh garlic, place in bowl and mince 3 sec/speed 8

    Place garlic, butter and chives in bowl, cook 2 minutes/80/speed 2

    Set aside.

    Do not wash bowl, ad water to the bowl, insert simmering basket with potatoes.

    Cook, 25 min/varoma/ slow speedGentle stir setting

    Remove the potatoes and basket, discard of water.

    Attach the butterfly whisk and add potatoes, garlic chive butter, milk, sour cream and salt.

    Mash 10 sec/speed 4.

    Serve immediately.
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • cooinda wrote:...

    Submitted by Taelia20 on 19. February 2017 - 17:06.

    cooinda wrote:
    I have just purchased my Thermo, made mashed potato as show in the basic cookbook, extremly gluggy, akin to glue, any suggestions


    Hi, sorry for the delay in reply. The consistency between thermo mash and standard mash is very different. Its almost like puree instead of the fluffy mash we know. I have found adding less liquid in the last step makes a nice consistency. Play around with it a bit and see what suits you. I hope you this helps tmrc_emoticons.) goodluck

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  • I have just purchased my Thermo, made mashed...

    Submitted by cooinda on 14. February 2017 - 18:42.

    I have just purchased my Thermo, made mashed potato as show in the basic cookbook, extremly gluggy, akin to glue, any suggestions

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