South Pacific Raita by platterqueen. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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South Pacific Raita

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Ingredients

South Pacific Raita

yoghurt mix

1 pinches rock salt
1 pinches black pepper, pinch
1 pinches chilliflakes, pinch
6 stalks coriander
10 stalks mint
1 jars coconut yoghurt
1 level teaspoons kiwifruit, peeled and dices
1 g runnyhoney

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Side dish

Recipe's preparation

Kiwi Raita

Put mint leaves and coriander into mixing bowl,add pinch of ,slat,pepper and chilli flakes and chop 3 secs speed 7

Add coconut mil, yoghurt, lime juice and hiney and mix 15 sec/speed 4

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Spatula TM5/TM6
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Tip

Put mint leaves and coriander into mixing bowl,add pinch of ,slat,pepper and chilli flakes and chop 3 secs speed 7

Add coconut mil, yoghurt, lime juice and hiney and mix 15 sec/speed 4

Transfer mixture into bowl and stir indiced kiwi, cover store in fridge until ready to use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.