3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Sweet Plum Pickle


Print:
Create a variant
4

Ingredients

8 portion(s)

  • 400 grams plums, firm
  • 180 grams raw sugar
  • 1/2 tsp cloves, whole
  • 2 sticks cinnamon, whole
  • 1/4 tsp cinnamon, powder
  • 15 grams sultanas
  • 1-2 piece red chilli, whole
  • 8 leaves Curry, fresh
  • 1 tsp salt
  • 10 grams lemon, juice
  • 150 grams water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Wash, dry and cut plums in half, remove pips.
  1. Place water, sugar, cloves cinnamon and chillies into TM bowl. Cook for 10 minutes  on 100 deg on speed 1.


     

  2. Place water, sugar, cloves cinnamon and chillies into TM bowl. Cook for 10 minutes  on 100 deg on speed 1.


    Add plums, sultanas, curry leaves and salt, cook for 15 minutes on 100 deg on reverse and speed 1.


    Add lemon juice and stir through.


    Place pickle in steralised jars. Keep refrigerated.


    Use straight away or keep up to 1 month in the fridge.


    Serve with curries or meat dishes.

  3. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

Can use apricots


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.