Ingredients
0 portion(s)
Salad
- 1 Green Mango, peeled, chopped with slices reserved for serving
- 2 Beetroot, washed and quartered
- 1/4 red cabbage, roughly chopped
- 1/2 fennel bulb, core removed and chopped
- ½ bunch mint
- 100 g Toasted seeds, eg sunflower, pepita, sesame
- 2 Limes, halved and juiced
- 30 g oil
- 1 pinch salt
- 1 tbsp Maple Syryp
- 1 tsp Dijon mustard
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients to the bowl, including lime juice and dressing ingredients. Saving sliced mango as a garnish.
Chop on speed 4-5 / 5-8 seconds depending on ingredients and your desired outcome.
Serve!
Salad
Accessories you need
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Spatula TM5/TM6
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Tip
This salad is delicious served as a side salad or as a beautiful brunch plate. I love this dish with my Avo whip and the linseed crackers from the Rawlicious booklet.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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