THERMOMIX ® RECIPE
- 1 Green Mango, peeled, chopped with slices reserved for serving
- 2 Beetroot, washed and quartered
- 1/4 red cabbage, roughly chopped
- 1/2 fennel bulb, core removed and chopped
- ½ bunch mint
- 100 g Toasted seeds, eg sunflower, pepita, sesame
- 2 Limes, halved and juiced
- 30 g oil
- 1 pinch salt
- 1 tbsp Maple Syryp
- 1 tsp Dijon mustard
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Add all ingredients to the bowl, including lime juice and dressing ingredients. Saving sliced mango as a garnish.
Chop on speed 4-5 / 5-8 seconds depending on ingredients and your desired outcome.
This salad is delicious served as a side salad or as a beautiful brunch plate. I love this dish with my Avo whip and the linseed crackers from the Rawlicious booklet.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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