Authentic Lebanese Brown Lentil Soup by Fadwa. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Authentic Lebanese Brown Lentil Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

Authentic Lebanese Brown Lentil Soup

1 brown onion, Quartered
30 grams olive oil
250 grams green lentils
40 grams medium grain rice, Washed
1200 grams water
1 tsp salt

Add to shopping list

6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Lebanon

Recipe's preparation

1. Add onion into

and chop for 3sec/sp5
2. Add oil and sautee 3min/sp1
3. Add lentils, water and salt. Cook for 20min/100°/sp2
4. Once lentils are well cooked, puree for 20sec/sp4 increasing gradually to sp7
5. Add rice and salt to taste and cook 20min/100°/

sp2.

Garnish with chopped parsley and enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Add extra water to achieve the consistency that you like if you desire

Increase cooking time if in the final step of adding the rice you feel it's undercooked. Rice needs to be completely cooked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.