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Authentic Lebanese Brown Lentil Soup


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Ingredients

5 portion(s)

Authentic Lebanese Brown Lentil Soup

  • 1 brown onion, Quartered
  • 30 grams olive oil
  • 250 grams green lentils
  • 40 grams medium grain rice, Washed
  • 1200 grams water
  • 1 tsp salt
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. 1. Add onion into Closed lid and chop for 3sec/sp5
    2. Add oil and sautee 3min/sp1
    3. Add lentils, water and salt. Cook for 20min/100°/sp2
    4. Once lentils are well cooked, puree for 20sec/sp4 increasing gradually to sp7
    5. Add rice and salt to taste and cook 20min/100°/Counter-clockwise operationsp2.

    Garnish with chopped parsley and enjoy!
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Tip

Add extra water to achieve the consistency that you like if you desire

Increase cooking time if in the final step of adding the rice you feel it's undercooked. Rice needs to be completely cooked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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