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1 Avgolemono / Greek egg and lemon soup, simple style

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Avgolemono / Greek egg and lemon soup, simple style

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Ingredients

2 portion(s)

Soup

  • 1 ltr chicken stock
  • 25 grams long grain rice, rinsed
  • 1 egg
  • 1.5 tablespoons fresh lemon juice
  • S & P to taste
  • 2 teaspoons fresh mint, chopped
  • 2 teaspoons parsley, chopped
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Recipe's preparation

    Method

  1. 1. Place stock and rice in Closed lidbowl.

    2. Boil on Varoma / 15mins/sp2 Counter-clockwise operation, until cooked.

    3. In a jug, whisk lemon juice and egg.

    4. Ladle a cupful of the chicken stock mix into the egg/lemon mix, and whisk quickly to combine.

    5, Set speed on unit to 3, Counter-clockwise operation and tip egg lemon mix into the soup, through the MC hole.

    6. Stop whizzing the second all the egg/lemon mix is in the Closed lid

    7. Ladle soup into bowls and garnish with mint and parsley.

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Accessories you need

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Tip

This is a very simple version of this soup.

It is light and very refreshing.

You can add whatever you like to it.

Shredded chicken is nice but remember the beauty of this dish is it's simplicity.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good Monica, I added some poached chicken that...

    Submitted by mothership on 2. December 2017 - 15:14.

    So good Monica, I added some poached chicken that I had precooked, yum

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  • Very nice. I didn't have any chicken stock so I...

    Submitted by Ievans on 7. August 2017 - 15:08.

    Very nice. I didn't have any chicken stock so I used the TM Vegetable stock, still fabulous. Husband also loved it.

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  • My husband loves this - I add

    Submitted by Wwanda on 13. June 2016 - 19:23.

    My husband loves this - I add a lot more lemon juice

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  • So unusual I had to try it

    Submitted by kiwi64 on 29. May 2016 - 06:27.

    So unusual I had to try it and it is delicious. 

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