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1 Baba's Borsch (Beetroot Soup)

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Baba's Borsch (Beetroot Soup)

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Ingredients

6 portion(s)

Soup

  • 1 onion, quartered
  • 1 clove garlic
  • 30 g olive oil
  • 300 g Beetroot, peeled and chopped into chunks
  • 100 g carrot, peeled and chopped into chunks
  • 200 g cabbage, chopped into chunks
  • 1 medium potato, diced (approx 150g)
  • 200 g diced tomatoes, tinned or fresh
  • 800 g water
  • 2 tablespoons TM vegetable stock concentrate
  • 200 g Cannellini Beans, drained and rinsed
  • 1 teaspoon dried dill or 2 tablespoons fresh dill
  • 1 teaspoon vinegar
  • cracked black pepper, to taste
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Recipe's preparation

    Method

  1. Place onion and garlic in TM bowl and chop 3 seconds/ Speed 7

  2. Add oil and saute 3 minutes / 100C/ Speed 1

  3. Place beetroot, carrot and cabbage in TM bowl and chop 4-5 seconds /Speed 5

  4. Add potatoes, tomatoes, water and vegetable stock concentrate. Cook 15 minutes on 100C/ Counter-clockwise operation/ Speed 1

  5. Add the beans, dill, vinegar and pepper. Cook 5 minutes on 100C/ Counter-clockwise operation/ Speed 1

  6. Serve warm in bowls with a dollop of fresh or sour cream.

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Tip

If soup is too thick you can add extra water

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cook it all the time - absolutely love it The...

    Submitted by Marshmellow3 on 30. May 2017 - 14:19.

    I cook it all the time - absolutely love it. The only thing I do differently is instead of adding vinegar which is apparently an absolute no-no in traditional cooking of this soup (according to my babushka -grandma in Russian) I add a grated green apple at the end ( which can be grated and put aside prior to starting this recipe).

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  • I didn't have the right

    Submitted by ccgardens on 9. August 2015 - 07:24.

    I didn't have the right amounts of many of the veggies but I just substituted with others & it went really well. Green beans instead of cannellini, extra carrot instead of cabbage & I didn't have any potato. The beets turn everything a lovely red colour so it looked fantastic. Mine took much longer to cook than the time listed. Maybe because my beets were straight from the garden? Instead of the 200g of tomatoes I added 200g of a tomato soup base (onions tomato vinegar honey) that I had in the freezer. The soup tasted even better the next day. Thanks for the recipe. I'll make this again! 

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  • Made this for my husband who

    Submitted by ATR on 7. July 2015 - 13:48.

    Made this for my husband who is of Russian heritage.  He loved it and said it was just like his mother used to make.  He had 2 bowls for dinner and another serving for breakfast.

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  • hj”&."look.   

    Submitted by Lanabanana on 18. June 2014 - 15:27.

    hj”&."look.   

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  • Yum I added a splash of

    Submitted by josieheather on 31. May 2014 - 22:25.

    Yum tmrc_emoticons.) I added a splash of fresh lemon juice at the end and it gave it a nice depth.

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  • Yum! Thanks for sharing

    Submitted by Jila on 28. May 2014 - 14:02.

    Yum! Thanks for sharing tmrc_emoticons.)

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  • I cooked this soup a few days

    Submitted by Brown suga on 9. May 2014 - 12:49.

    I cooked this soup a few days ago and am cooking it again today for lunch. So delicious!

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  • Delicious! I cooked it 10

    Submitted by innat on 23. February 2014 - 12:22.

    Delicious! I cooked it 10 minutes longer as vegetables were still a bit raw.

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