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1 Bacon lentil and chive soup

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Bacon lentil and chive soup

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Ingredients

6 portion(s)

  • 300 grams Celery, Chopped into 4-5
  • 200 grams carrot, Chopped into 4-5
  • 20 grams oil of choice
  • 4 slices short cut bacon, Roughly chopped
  • 1 onion, Halved
  • 2 cloves garlic, Peeled
  • 2 tablespoons TM chicken stock concentrate (see general tips)
  • 1000 grams water
  • 200 grams Red lentils rinsed
  • Fresh Chives to taste
  • pepper to taste
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add carrot and celery

    chop, speed 5, 2 seconds

    Set aside

     

  2. Add onion, garlic and bacon. 

    Chop, speed 5, 3 seconds. 

    Scrape down. 

    Add oil and cook 3 minutes, varoma, reverse, speed 1

  3. Add remainder of ingredients (except chives) and cook 17 minutes, 90 degrees, reverse, speed 2. Or until lentils cooked. 

  4. Place in thermoserve, add chives and allow to rest for 15 minutes before serving. 

10

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Tip

Omitt bacon for veggie version.

Chicken stock concentrate from basic cook book or just use equivalent stock of your choice.

Serve with crusty bread like pizza bianca (as pictured)

this recipe was given to me ripped out of a mag, to convert to a Thermomix dish- no idea where the orginal recipe came from.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • aimeeblake:thanks!

    Submitted by kirjayne on 30. August 2020 - 09:26.

    aimeeblake:thanks!

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  • Love this soup, very tasty!

    Submitted by aimeeblake on 30. April 2020 - 19:54.

    Love this soup, very tasty!

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  • This was really nice and

    Submitted by Lisagreg10 on 8. June 2016 - 11:52.

    This was really nice and filling. I used the veggie stock concentrate as didnt have chicken. Will definetly be making again, thank you.

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  • Thanks for the feed back! 

    Submitted by kirjayne on 4. March 2016 - 18:06.

    Thanks for the feed back! 

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  • This is really tasty!

    Submitted by kt4444 on 31. January 2016 - 01:09.

    This is really tasty! Wouldn't change a thing 

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