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紅燒牛腩湯 Beef Brisket (pit belly) Soup


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Ingredients

0 portion(s)

Ingredient:

  • 400 g beef brisket (pit belly), cut chunk
  • 1 --- White Carrot small, cut chunk
  • 1 carrot (small), Cut chunk
  • 1 tablespoon white rice, washed
  • 1 tsp olive oil
  • 20 g ginger, cut slices
  • 1 tomato, Cut into quarter
  • 1 onion, Cut into quarter
  • 15 g Rock Sugar
  • 50 g soy sauce, for marinate the beef
  • 200 g beer
  • 600 g water
  • 2 stalks spring onion
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method:
  1. 1) Pour 500g of water bring to boil, 5m/120c/sp3

    2) Pour Beef, Rice & carrots into hot water, 5m/120c/Counter-clockwise operation/sp1, set aside drain

    3) In a clean Closed lid, add oil and ginger bring to saute 3m/120c/Counter-clockwise operationsp1, pour (2) into Closed lid

    4) Add tomato, Onion, Sugar, water, beer and spring onion; cook 35m/100c/Counter-clockwise operationGentle stir setting

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Tip

Brand of beer depending on personal flavour.  Choose some pit belly or else the cooking time needs to be longer.

This recipe can serve 4 to 5 people


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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