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Beetroot Soup (Paleo, Vegan)


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4

Ingredients

4 portion(s)

Beetroot Soup

  • 1 brown onion, peeled, halved
  • 1 Garlic clove, peeled
  • 1 small rosemary sprig
  • 40 g olive oil
  • 350 g diced beetroot, unpeeled
  • 150 g diced potato of choice, &/or parsnip, unpeeled
  • 1 tbsp TM vegetable stock
  • 600 g water
  • 100 g raw cashews, soaked & rinsed
  • to taste ground pepper or chopped herbs
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Recipe's preparation

  1. Place onion, garlic & rosemary leaves in TM bowl. Chop 3 sec/spd 7.

    Add oil & saute 4 min/100C/spd 1.

  2. Add beetroot, potato/parsnip, stock & water to bowl. Cook 17 min/100C/spd 1.

    Blend 30 sec/spd 8, gradually increasing from spd1 to 8

  3. Add cashews and blend 30 sec/spd 8, gradually from spd 1 to 8. Check consistency, repeat if needed.

    Garnish with pepper or herbs.  

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Accessories you need

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11

Tip

To make a nut free version, replace cashews with yoghurt, cream or preferred substitute.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!! This was delicious, used coconut oil instead...

    Submitted by Pambrowne on 11. March 2020 - 16:57.

    Yum!! This was delicious, used coconut oil instead of olive oil and used potato, no parsnip, and it looks amazing, definitely a favourite that will feature in our home for years to come.

    Kiwi7

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  • This was delicious. Used

    Submitted by Suzuki Mac on 23. May 2015 - 20:50.

    This was delicious. Used dried rosemary and didn't have cashews, but was really yum !!

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  • Just made this for dinner and

    Submitted by Mrsyoung179 on 1. April 2015 - 18:37.

    Just made this for dinner and all i can say is WOW! tastes amazing!!

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  • I really enjoyed this soup. I

    Submitted by KylieLinton28 on 6. January 2015 - 13:51.

    I really enjoyed this soup. I used potato in mine, and did mix on speed 8 for approx 1 min at the end, as I like my soups nice and creamy. This soup definately fit this bill! Will definately make again. Thanks for the recipe

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  • The kiddies loved this one.

    Submitted by EmmaG23 on 15. December 2014 - 19:17.

    The kiddies loved this one. Was a real winner. I loved the flavour with the Rosemary and creaminess of the cashews. Thank you

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