Best Ever Pumpkin Soup (Variation) by koschy73. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Best Ever Pumpkin Soup (Variation)

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Ingredients

6 portion(s)

Best Ever Pumpkin Soup (Variation)

1 brown onion, peeled, quartered
20 grams olive oil
650 grams pumpkin, peeled, roughly chopped
450 grams carrots, scrubbed, roughly chopped
2 potatoes, peeled, roughly chopped
2 tablespoons vegatable stock paste
800 grams water
1 tablespoon sugar
salt
pepper, ground

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Quick Dinner Lunch Everyday Starter Winter Vegetable dish

Recipe's preparation

Add onion to bowl, chop 5 sec/speed 5.

Scrape down sides of the bowl, add olive oil and cook for 6 min/varoma temp/speed 1

Add pumpkin, carrots and potato to the bowl.

Add water & stock. Cook for 20 min/speed 1/reverse/ 100 deg.

Make sure vegatables are very soft (if not cook for another 5 min) and then blend 1 min/speed 5 gradually increasing to speed 9.

Serve.

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Tip

I use Kent Pumpkin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.