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koschy73
published: 2021/09/29
changed: 2021/09/30
Best Ever Pumpkin Soup (Variation) Recipe is not tested
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Ingredients
6 portion(s)
Best Ever Pumpkin Soup (Variation)
- 1 brown onion, peeled, quartered
- 20 grams olive oil
- 650 grams pumpkin, peeled, roughly chopped
- 450 grams carrots, scrubbed, roughly chopped
- 2 potatoes, peeled, roughly chopped
- 2 tablespoons vegatable stock paste
- 800 grams water
- 1 tablespoon sugar
- salt
- pepper, ground
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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Recipe's preparation
- Add onion to bowl, chop 5 sec/speed 5.
Scrape down sides of the bowl, add olive oil and cook for 6 min/varoma temp/speed 1
Add pumpkin, carrots and potato to the bowl.
Add water & stock. Cook for 20 min/speed 1/reverse/ 100 deg.
Make sure vegatables are very soft (if not cook for another 5 min) and then blend 1 min/speed 5 gradually increasing to speed 9.
Serve.
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Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
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Tip
I use Kent Pumpkin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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