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Broccoli and Bacon Soup


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Ingredients

4 portion(s)

  • 1 large onion quartered
  • 2 cloves garlic
  • 100 grams bacon
  • 20-40 grams EVOO (olive oil)
  • 750 grams hot water
  • 250 grams Milk of choice
  • 50 grams Parmasen Cheese, pre-grated in TMX
  • 1 tbsp TMX stock concentrate
  • 500 grams broccoli large head, incl stalk, cut into chunks and florets
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Recipe's preparation

  1. Pre-grate parmasen cheese if using. Set aside.

    Place bacon into TMX bowl and chop for 3-5 seconds on Speed 5. Add 20 gm oil, saute for 2 minutes at 100 degrees on Speed 1. Set aside in ThermoServer, reserving oil in TMX bowl.

    Place onion and garlic into TMX bowl and chop for 5 seconds on Speed 5. Add 10-20gm of oil if needed, saute for 2 minutes at 100 degrees on Speed 1

    Add chopped broccoli, water and stock. Cook for 15 minutes at 100 degrees on Speed 1

    Blend for 1 minute by slowly going from Speed 1 to Speed 8.

    Add milk if using (this will make a thinner soup) and bacon. Cook for 3 minutes at 100 degrees on Reverse and Soft Speed

    Stir through grated parmasen, if using, reserving some to garnish, and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soooo delicious!! I used cream instead of milk,...

    Submitted by Ponts85 on 12. September 2017 - 20:44.

    Soooo delicious!! I used cream instead of milk, and just a big dollop as texture and thickness was perfect!

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  • I love this soup. I had some

    Submitted by i love to cook on 25. October 2015 - 22:02.

    I love this soup. I had some fresh asparagus, so used that along with broccoli. I added cream instead of milk. Delicious!

     

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  • Just made this, adapted to

    Submitted by marcia_in_china on 29. September 2014 - 15:48.

    Just made this, adapted to make it dairy free. Quite a nice warming soup. I added an extra 50g of bacon, but I actually now think next time I will add 250g of bacon.

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  • This is a really tasty soup.

    Submitted by bonnielees on 10. July 2014 - 09:27.

    This is a really tasty soup.  I followed the recipe (was short a little broccoli so added some cauliflower) but didn't need any milk to think it out.  Definitely needed the bacon and the parmesan for extra flavour.Very nice, we will be making it again.  Thanks for the recipe

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  • Big winner in our house,

    Submitted by nnewton on 3. July 2014 - 17:55.

    Big winner in our house, thanks for sharing.

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  • Yum! Will definately be

    Submitted by Kath H on 30. April 2013 - 20:59.

    Yum! Will definately be making this again! I didn't have enough broccoli so added some spinach and peas. I told my 3 year old it was Shrek Soup and she gobbled it up! A real winner tmrc_emoticons.D

     

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  • Wow that's delicious, the

    Submitted by hullies on 5. August 2012 - 18:10.

    Wow that's delicious, the kids even love it, especially with the Parmesan! Thanks for sharing!

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  • This soup is delicious. I

    Submitted by juzzy71 on 26. June 2012 - 12:46.

    This soup is delicious. I made it without the milk and Parmesan. The bacon gives it a lovely flavour. Thanks for sharing this great recipe.

    Life's too short to eat fake cake

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  • this one is a keeper thanks

    Submitted by drycreek on 26. June 2012 - 10:28.

    this one is a keeper thanks Kirrilly.  added a bit of cumin last time I cooked it and some bush tomato spice powder.

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  • Very tasty, I didn't have

    Submitted by Michellz on 25. June 2012 - 19:00.

    Very tasty, I didn't have enough broccoli so added baby spinach too and we all went back for seconds!  Cooking 1

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