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Broccoli and blue cheese soup


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Ingredients

4 portion(s)

Broccoli and blue cheese soup

  • 50 g Cheddar cheese, cut into 3cm cubes
  • 250 g broccoli, cut into florets
  • 300 g water
  • 1 tbsp Vegetable stock paste
  • 300 g full cream milk
  • 1 tbsp plain flour
  • 50-60 g blue cheese
  • 1-2 pinches ground black pepper
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place cheddar cheese into mixing bowl and grate 3 sec/speed 7. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  2. Place broccoli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  3. Add water and stock paste and cook 12 min/90C/speed 1.
  4. Add milk and flour and blend 15 sec/speed 6.
  5. Add blue cheese and reserved grated cheddar cheese and cook 4 min/90C/speed 1, then blend 10 sec/speed 4, increasing speed gradually to speed 8. Season with pepper to serve.
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Accessories you need

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Tip

Serve with Macadamia and parmesan biscuits available in the Soups for all Seasons Cookidoo recipe collection.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and very easy to make. Worked well to...

    Submitted by JeffnJulie on 30. July 2018 - 13:38.

    Delicious and very easy to make. Worked well to use up a few ingredients we had in the fridge. It wasn't a thick soup however the flavours of both the broccoli and the cheeses were well balanced. Thank you for the recipe.

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  • The flavour is quite good but it needs to be a...

    Submitted by Madso on 27. August 2017 - 16:05.

    The flavour is quite good but it needs to be a little creamier in my opinion. This might depend on the type of cheese you use.
    I'm also disappointed by the quantity. It made only half a thermi full. I prefer to make big batches of soup so I doubt I'll use this recipe again. I should have checked the quantity of liquid before I started cooking but I just assumed it would fill up the thermi as every other soup recipe I have ever made does.

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  • This was very easy and tasty. My husband...

    Submitted by Tanya_77 on 3. August 2017 - 06:59.

    This was very easy and tasty. My husband particularly enjoyed it.

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