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Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy

Ingredients

Broccoli and blue cheese soup

  • 50 g Cheddar cheese, cut into 3cm cubes
  • 250 g broccoli, cut into florets
  • 300 g water
  • 1 tbsp Vegetable stock paste
  • 300 g full cream milk
  • 1 tbsp plain flour
  • 50-60 g blue cheese
  • 1-2 pinches ground black pepper

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place cheddar cheese into mixing bowl and grate 3 sec/speed 7. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  2. Place broccoli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  3. Add water and stock paste and cook 12 min/90C/speed 1.
  4. Add milk and flour and blend 15 sec/speed 6.
  5. Add blue cheese and reserved grated cheddar cheese and cook 4 min/90C/speed 1, then blend 10 sec/speed 4, increasing speed gradually to speed 8. Season with pepper to serve.

Tip

Serve with Macadamia and parmesan biscuits available in the Soups for all Seasons Cookidoo recipe collection.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Broccoli and blue cheese soup

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