You are here:
  1. Home
  2. Soups
  3. Broccoli and blue cheese soup


1 Broccoli and blue cheese soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Broccoli and blue cheese soup

Print:
Print recipe
Create a variant
4

Ingredients

4 portion(s)

Broccoli and blue cheese soup

  • 50 g Cheddar cheese, cut into 3cm cubes
  • 250 g broccoli, cut into florets
  • 300 g water
  • 1 tbsp Vegetable stock paste
  • 300 g full cream milk
  • 1 tbsp plain flour
  • 50-60 g blue cheese
  • 1-2 pinches ground black pepper
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place cheddar cheese into mixing bowl and grate 3 sec/speed 7. Transfer into a bowl and set aside. Clean and dry mixing bowl.
  2. Place broccoli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  3. Add water and stock paste and cook 12 min/90C/speed 1.
  4. Add milk and flour and blend 15 sec/speed 6.
  5. Add blue cheese and reserved grated cheddar cheese and cook 4 min/90C/speed 1, then blend 10 sec/speed 4, increasing speed gradually to speed 8. Season with pepper to serve.
10

Accessories you need

11

Tip

Serve with Macadamia and parmesan biscuits available in the Soups for all Seasons Cookidoo recipe collection.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious and very easy to make. Worked well to...

    Submitted by JeffnJulie on 30. July 2018 - 13:38.

    Delicious and very easy to make. Worked well to use up a few ingredients we had in the fridge. It wasn't a thick soup however the flavours of both the broccoli and the cheeses were well balanced. Thank you for the recipe.

    Login or register to post comments

  • The flavour is quite good but it needs to be a...

    Submitted by Madso on 27. August 2017 - 16:05.

    The flavour is quite good but it needs to be a little creamier in my opinion. This might depend on the type of cheese you use.
    I'm also disappointed by the quantity. It made only half a thermi full. I prefer to make big batches of soup so I doubt I'll use this recipe again. I should have checked the quantity of liquid before I started cooking but I just assumed it would fill up the thermi as every other soup recipe I have ever made does.

    Login or register to post comments

  • This was very easy and tasty. My husband...

    Submitted by Tanya_77 on 3. August 2017 - 06:59.

    This was very easy and tasty. My husband particularly enjoyed it.

    Login or register to post comments