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Broccoli Soup


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Ingredients

Soup Ingredients

  • 550 g water
  • 1 tbsp TM Vegetable stock paste
  • 2 potatoes, chopped
  • 150 g broccoli, chopped
  • sea salt and cracked pepper
  • 140 g pouring cream

Broccoli Soup

  • 550 g water
  • 1 tbsp TM Vegetable stock paste
  • 2 potatoes, chopped
  • 150 g broccoli, chopped
  • sea salt and cracked pepper
  • 140 g pouring cream
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place water, stock, potatoes and broccoli into TM bowl.

    Cook 15 minutes, 100C, sp2

    Puree for 40 secs, sp9

    Add cream and salt and pepper to taste

    Mix 30 secs, sp 3-4

10
11

Tip

Adapted from Donna Hay recipe in '10 Minute Meals'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love the simplicity of this soup I didnt have...

    Submitted by Gorgeouscyd on 29. April 2017 - 20:02.

    I love the simplicity of this soup. I didn't have potatoes, so just used what vegies I had in the fridge. Also fried up an onion & garlic in ghee, before adding everything else - cauliflower, celery, carrot, zuchinni, book chop and coriander. I added some cooked prawns from the freezer for protein.....voila👉🏼Yummy fast food👌🏼

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  • Quick and yummy. Also doubled

    Submitted by jenray on 25. July 2016 - 13:48.

    Quick and yummy. Also doubled broccoli, increased water to 650g & added tasty cheese and sour cream at the end. 

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  • Great recipe ,whole family

    Submitted by emdl on 4. June 2016 - 14:14.

    Great recipe ,whole family enjoyed a great soup lunch today , soooo easy

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  • Lovely soup, but watery, so I

    Submitted by Maria L on 13. September 2015 - 21:29.

    Lovely soup, but watery, so I added more broccoli & then parmesan & risoni once cooked.  Thanks for the recipe.

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  • YUMMY! Just whipped this up

    Submitted by Addijakers on 29. July 2015 - 15:15.

    YUMMY! Just whipped this up for lunch! I didnt add the cream just substituted it with grated cheese which you could grate at the beggining of the recipe and mix it htrough as the recipe states at the end.Thanks for sharing,

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  • Simple, delicious soup.   My

    Submitted by BecDMat on 4. July 2015 - 14:30.

    Simple, delicious soup.

     

    My variatons: 650 water, 200 broc, one huge potato and I only had pure cream so used 80 mls.

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  • So easy and very t a s t y

    Submitted by Mrs Shelton on 23. June 2015 - 11:53.

    So easy and very t a s t y !!

    I added doubled the broccoli and then some ( a whole head !! ) and added slightly longer cooking time to thicken it up as I increased water to about 650g.

    Served with loads grated parmesan on top and lots of salt and pepper  tmrc_emoticons.;)

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  • Lovely soup but I add double

    Submitted by becsmart78 on 5. May 2015 - 18:03.

    Lovely soup but I add double the broccoli and only use about 400g water, I wait for the first lot to cook down for a bout ten minutes then chuck in the next lot of broccoli tmrc_emoticons.) I also use chicken stock paste instead yum yum!

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  • Absolutely delicious! Also so

    Submitted by LisaTB on 22. April 2015 - 13:38.

    Absolutely delicious! Also so easy, thanks  tmrc_emoticons.)

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  • Thanks for a great recipe. I

    Submitted by Wirlie on 13. October 2014 - 19:50.

    Thanks for a great recipe. I added 75g blue cheese and it was wonderful. No salt though

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  • Just made this soup for

    Submitted by Caseyjones on 2. May 2014 - 18:46.

    Just made this soup for dinner. Was devine!

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