Carola Cocacola
Ingredients
4 portion(s)
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 100 grams bacon, torn to 5cm lengths
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder, (i use Keens curry powder)
- 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
- 200 grams potato, chopped to 3x3cm cubes (including skins)
- 500 grams water
- 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
- 100 g cream, (or milk), optional
- Chopped chives
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Add onion, garlic and bacon to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil and curry powder (you could use more if you like). Saute 3 mins / Varoma temp / Sp 1.
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Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
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SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
Tip
I have been making this soup for years and recently converted it to Thermomix language... the thing I love most is how silky smooth it becomes after being blitzed in the Thermomix. Heaven... CAUTION: Please ensure that the jug is not overly filled (anything above the 2 litre mark can cause serious burns when you are blitzing the soup smooth)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made this soup several times and absolutely...
I have made this soup several times and absolutely love it each time. It disappears quickly with my family. Thank you for sharing it.
So delicious, smooth and creamy!
So delicious, smooth and creamy!
So easy, made it with some homegrown pumpkins and...
So easy, made it with some homegrown pumpkins and shared it with the neighbours..
huge hit.
The only pumpkin soup I make. Enjoyed by all my...
The only pumpkin soup I make. Enjoyed by all my family. Thanks for an amazing recipe
Truly sensational. Never knew that the missing...
Truly sensational. Never knew that the missing ingredient was BACON!
OMG. The best. It was so nice. I overdid the stock paste......and it was too salty. So don't do what I did.
Thanks so much for sharing.
AMAZING! ...
AMAZING!
I didn't add bacon and used sweet potato instead of normal potato... so yummy!
I also added; cracked pepper and salt/chilli/garlic grinder (from Aldi)
Absolutely delicious !!! Left skin on pumpkin and...
Absolutely delicious !!! Left skin on pumpkin and potatoes
Delicious!...
Delicious!
Made a double batch (separately) tonight to stock the freezer. It's delicious, made as is with no changes (unusual for me) but glad I did.
This soup is AH-MAY-ZING!! My husband isn't a fan...
This soup is AH-MAY-ZING!! My husband isn't a fan of soup but he'll happily eat this one. Tried it once with butternut and didn't enjoy it as much. I always use Kent or jarrahdale and it's absolutely delicious. Perfect for the freezer, still tastes just as amazing as when it's fresh and is perfect for a simple, healthy lunch or dinner. I'm genuinely sad when I remove the last serve of it from the freezer. Can't recommend this recipe enough.
Absolutely delicious I love this soup
Absolutely delicious I love this soup
Delicious easy with peel left on. Didn't notice...
Delicious easy with peel left on. Didn't notice once cooked and silky smooth blended
Used butternut pumpkin, skin on, seeds off. No...
Used butternut pumpkin, skin on, seeds off. No curry, no bacon but added 'Mingle' - Sofia chilli seasoning and Vegeta in place of vegetable stock . Sauted onion on stove top for second batch which tasted better than the first batch. One batch not enough for our family. Thank you for making this so much easier than using the stove top.
Delicious pumpkin soup, the best recipe I have...
Delicious pumpkin soup, the best recipe I have come across so far. Love that I can leave the skin on (was hesitant to leave the seeds in so that got taken out). Only used 300g of water as I do like a thicker style of soup, and did not bother with cream or milk. I used about 200g of bacon as it was leftover from another recipe. Probably because I used extra bacon and the same amount of vegetable stock paste, it was slightly over salted for my tastes, so next time if i use extra bacon, I would only put 1 tablespoon of stock paste. Delicious with buttered toasted turkish bread!
Best pumpkin soup EVER! We have this weekly in our...
Best pumpkin soup EVER! We have this weekly in our house, my toddler loves it!
evajune wrote:...
I'm sorry for not seeing your question (it would be great if Thermomix headoffice sent us an email when there was a question.) When you start blitzing a hot soup which has chunky bits in it to start with, you will find that it shakes around a bit but increase the speed one number at a time for about 5 seconds in between increasing the speed. You'll find that it finds its balance and settles down as you increase the speed. It takes less than 1 minute to blitz your soup completely. It's lovely. Good luck.
love this! made it with sweet potato instead of...
love this! made it with sweet potato instead of potato
I had the same issue, but I found that if I bumped...
I had the same issue, but I found that if I bumped up the speed, the shaking settled down..
approx how long should it take when you are on...
approx how long should it take when you are on speed 3 for the beginning of the blending before it stops shaking? Ive waited about 5 minutes and am scared to turn it up higher as its still shaking a bit ?
Best pumpkin soup I’ve ever tasted and the whole...
Best pumpkin soup I’ve ever tasted and the whole family loves it!!! I don’t eat onion, so I added 1 tsp onion powder and doubled the bacon. So good!! 🤤
Beautiful soup I didn’t need to add the cream
Beautiful soup I didn’t need to add the cream
I didn’t have cream so I added milk, it was...
I didn’t have cream so I added milk, it was lovely. I think cream would have topped it though 😃
Easily the best pumpkin soup I've ever had... I...
Easily the best pumpkin soup I've ever had... I didn't think it could live up to the reviews, but it sure did. Can't wait to cook it again!
this is hands down the best pumpkin soup EVER!!!...
this is hands down the best pumpkin soup EVER!!! I’ve got it cooking again now. So delicious! Thank you so much for sharing with us!
This was really good. My six year old liked it...
This was really good. My six year old liked it too.
Stacey
Delicious!!!...
Delicious!!!
I used all pumpkin,I also used smoky bacon instead and about 200grams for more of a smoky flavored- which is what I was going for.
at the end a dash of chilli flakes.
Nailed it !!!
KellieAT
Delicious!!! Only had 500g pumpkin so added 500g...
Delicious!!! Only had 500g pumpkin so added 500g of sweet potato instead.
Delish! Can certainly taste the bacon. Sweet...
Delish! Can certainly taste the bacon. Sweet potato worked well too.
Great soup loved it!
Great soup loved it!
Carola's Pumpkin Soup is super tasty....
Carola's Pumpkin Soup is super tasty.
I've made it twice in one week, and I don't usually like soup.
Made this today with my own home made chicken...
Made this today with my own home made chicken broth. Subbed the potato for sweet potato and added extra curry powder. So much depth in flavour. Will definitely be a go to pumpkin soup recipe from now on. Thank you. 🤤
Cheers
Nikki
Nice soup
Nice soup
Beautiful. And some first timers tasting pumpkin...
Beautiful. And some first timers tasting pumpkin soup. Will make again for sure. Thankyou
Every person I have served this to, has...
So delicious! I used sweet pototo for the "potato"...
So delicious! I used sweet pototo for the "potato" element and it was yummy!
The perfect pumpkin soup
The perfect pumpkin soup
Wow just felt a nice pumpkin soup this one is the...
Wow just felt a nice pumpkin soup this one is the best so far ive had, thankyou for sharing 😊😋
Easy and tasty recipe, I didn't use cream or milk...
Easy and tasty recipe, I didn't use cream or milk and was lovely.
This was so easy to make and tasted amazing!...
This was so easy to make and tasted amazing! Definitely making this again, thank you for sharing the recipe
I added about 3 tablespoons of powdered chicken...
I added about 3 tablespoons of powdered chicken stock & pepper to this recipe and tastes amazing. I like my food salty. turned out great.
Delicious!!
Delicious!!
Great easy soup - thank you 😊
Great easy soup - thank you 😊
Can I double the recipe?
Can I double the recipe?
Yum! Followed to recipe exactly and super...
Yum! Followed to recipe exactly and super delicious 👍
Love this! My husband was super impressed! ...
Love this! My husband was super impressed!
Thanks for a great recipe! 😊
Hubby an the family like it so it is winner.
Hubby an the family like it so it is winner.
Eating this right now. Easy to make and very...
Eating this right now. Easy to make and very delicious - Thank you
This was delicious! Thanks for such a simple yet...
This was delicious! Thanks for such a simple yet yummy recipe. Will be a go to for sure from now on
We cook this multiple times per week, during...
We cook this multiple times per week, during Winter. It’s super simple, and so delicious! I always add a little extra bacon. Perfection!
I made this today because of so many great...
I made this today because of so many great reviews, but, for me, it has a bit of a strange taste that I'm not a fan of. Maybe it was the curry powder, or my vege stock paste.....I'm not sure. I think I'll go back to my old trusted recipe though. Sorry.
Absolutely love this pumpkin soup! So convenient...
Absolutely love this pumpkin soup! So convenient leaving the skin on, especially when you're in a hurry, you wouldn't even know it was left on! I used 800grams pumpkin and 200grams of sweet potato. I didn't have any cream and didn't bother with a substitute. Added only 400grams of water and next time will only do 300 as I like thicker soup. Delicious!!