Ingredients
Soup
- 1 brown onion, Peeled and Quartered
- 30 grams Butter
- 600 grams chicken stock, Can substitute with vegetable stock
- 4 large carrots, 1cm cubed
- 2 potatoes, 1cm cubed
- 250 grams Raw Cashew Nuts
- 2 cm piece fresh ginger
- 1 clove garlic
- 50 grams cream, Optional
- Salt and pepper, To taste
- 1/4 bunch coriander
- 1/2 small red chilli, Optional
Garnish
- 50 grams Raw Cashew Nuts, Roughly chopped
- 50 grams coriander, Roughly chopped
- 1/2 fresh red chilli, Finely diced
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Chop Onion speed 6 for 5 seconds. Scrape down sides.
- Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.
- Add Carrots, Potatoes, cashews, ginger, garlic, stock (chicken or vegetable or half/half) and the salt and pepper to taste. Cook 30min 100 Degrees speed 1.5
- Blend mixture from speed 4 to 8 working slowly up the speeds for 45 seconds.
- Add the Cream and mix speed 4 for 5 seconds. Or allow for cream to be added to individual bowl as preferred.
Soup
Tip
Coriander and chilli can be omitted if not to taste
This soup can be frozen in portions for up to 3 months.For a Vegetarian option use Vegetable Stock.The carrots and potato can either be peeled or not, depending on your own personal tastes.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this soup. My girlfriend often cooks it.
It’s very delicious. Once at the university we had to write an essay on a culinary theme. No matter how hard I tried, nothing worked for me. A friend recommended WritingJudge for me to write my work. Fortunately, I didn't have to blush in front of the teacher. I love to cook. But I can't even write on this topic.
best recipe
Are you sure to delete this comment ?