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1 Carrot, ginger and beetroot soup

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Carrot, ginger and beetroot soup

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Ingredients

4 portion(s)

Carrot, ginger and beetroot soup

  • 2 centimetres ginger fresh
  • 3 Garlic cloves peeled
  • 2 tablespoons Oil for frying
  • 3 Carrots, chunks
  • 2 Small beetroots peeled and chopped
  • 2 tablespoons TM vege stock
  • water
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Recipe's preparation

    Carrot, ginger and beetroot soup

  1. Put ginger and garlic in TM bowl Sp9 2-3 sec



  2. Add oil and cook 100C, 2 mins, Sp2

  3. Add all other ingredients and add water until 1-2 inches higher than the blades. Cook for 25 mins, Sp3, 100C.

  4. In the last minute blitz on Sp 7 for 30 secs.

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Tip

Add sour cream for a dairy option

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This smelt really nice when

    Submitted by gingerchef_jess on 26. October 2015 - 14:41.

    This smelt really nice when it was cooking but we found the flavours weren't to our tastes.

    Jess

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  • Really nice.  I just used

    Submitted by Pinchy on 4. May 2014 - 13:26.

    Really nice.  I just used water to saute to keep the calories down, and next time might add a bit of chilli.  Thanks!

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