3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Cauli-Broc Soup


Print:
Create a variant
4

Ingredients

  • 30 g Italian Parmesan cheese, cubed
  • 500 g water
  • 650 g cauliflower & broccoli florets
  • 1 tbs stock concentrate (made in TM)
  • 15 g oil
  • 2 tbs cornflour
  • 15 g Butter
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place Parmesan into TM bowl and grate for 10 sec / speed 8. Set aside.

    Place water, cauliflower, broccoli and stock concentrate into TM bowl. Cook 15 min / 100C / speed 1.

    Add cornflour, oil and butter and cook for a further 5 min / 100C / speed 1.

    Slowly blend for 1 min by gradually turning dial to speed 8.

    Serve with grated Italian Parmesean.

     

10
11

Tip

Delicious served with home-made fresh bread rolls made in TM!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • A good basic tasty hasty

    Submitted by MargieM on 15. October 2013 - 13:56.

    A good basic tasty hasty soup!

    Login or register to post comments