Cauli-Broc Soup by Rachel DG. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cauli-Broc Soup

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Ingredients

30 gItalian Parmesan cheese, cubed
500 g water
650 gcauliflower & broccoli florets
1 tbs stock concentrate (made in TM)
15 g oil
2 tbs cornflour
15 g Butter

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Place Parmesan into TM bowl and grate for 10 sec / speed 8. Set aside.

Place water, cauliflower, broccoli and stock concentrate into TM bowl. Cook 15 min / 100C / speed 1.

Add cornflour, oil and butter and cook for a further 5 min / 100C / speed 1.

Slowly blend for 1 min by gradually turning dial to speed 8.

Serve with grated Italian Parmesean.

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Accessories you need

Spatula TM5/TM6
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Tip

Delicious served with home-made fresh bread rolls made in TM!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

A good basic tasty hasty

Submitted by MargieM on 15. October 2013 - 13:56.

A good basic tasty hasty soup!

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