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Cauli-cabbage soup


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Ingredients

0 portion(s)

  • 80 grams parmesan cubed
  • 1 clove garlic, peeled
  • 140 grams Short Cut Bacon, cut into strips
  • 400 grams cauliflower, roughly chopped
  • 400 grams cabbage, roughly chopped
  • 1 teaspoon Massell chicken stock powder
  • 700 grams water
  • 20 grams potato flour
  • 20 grams Butter
  • salt and pepper to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place parmesan in TM bowl 6secs/speed8 set aside for serving

    Place garlic and bacon on TM Bowl  4 secs/speed 7

    Scrape down and cook with mc off 3 mins/ Varoma / speed 1

    Add caulifower, Cabbage, Stock powder and Water  cook for 15 mins/ 100 degrees/ speed 2( Mc will jump for a bit but will settle)

    Add potato flour, butter and salt and pepper and cook a further 4 mins/ 100 degrees/ speed 1

    Slowly puree by moving from speed 1 to 9 for 1min( keeping hands away from the mc)

    Serve with parmesan and season further to taste

10

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Tip

You could also serve with finely sliced chilli for a hot tang


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh Yum! I also added two potatoes instead of...

    Submitted by Leanne.bentham on 15. July 2020 - 12:44.

    Oh Yum! I also added two potatoes instead of potato flour as per a previous comment, soup was wonderful - thanks for the recipe.

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  • Great recipe a definate favourite in this house ...

    Submitted by Thermohedge on 10. June 2017 - 10:16.

    Great recipe a definate favourite in this house .
    Substituted veggie stock with homemade chicken stock.

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  • Divine! We added 2 potatoes

    Submitted by lindamillington on 9. January 2016 - 21:09.

    Divine! We added 2 potatoes as we couldn't source potato flour plus we wanted the creaminess, so cooked for 20 mins plus 4 mins after adding butter, pepper and salt. Thanks heaps!  tmrc_emoticons.)

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  • Very nice and

    Submitted by nycko5 on 20. October 2014 - 21:28.

    Very nice and flavoursome!

    Thanks for sharing, another keeper for the household!

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  • The soup was very nice and

    Submitted by gingerchef_jess on 27. June 2014 - 21:22.

    The soup was very nice and very filling.

    Jess

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  • This soup is LOVELY!  

    Submitted by ithreas on 10. June 2014 - 13:16.

    This soup is LOVELY!   tmrc_emoticons.)

    SandieAndie

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  • This soup is amazing, my

    Submitted by Dorothy Lawes on 5. June 2014 - 21:38.

    This soup is amazing, my Husband and I just loved it. I brought a chinese cabbage because it was on special then looked for recipes to use to up, this one was perfect. Thank you. tmrc_emoticons.)

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