cauliflower and goats cheese soup Recipe is not tested
Author picture ThermoMarx
created: 2017/03/04 changed: 2017/03/04

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cauliflower and goats cheese soup

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Ingredients

4 person(s)

soup
  • 20g --- olive oil
  • 200g leak, roughly chopped
  • 1 clove garlic
  • 700g cauliflower, broken up
  • 600g stock, 1-2 tblsp stock paste and water
  • ground pepper, good pinch
  • 80g milk, almond or rice milk
  • 70g goats cheese, cut into cubes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    soup
  1. add oil leak and garlic chop 4 sec/sp5

    scrape down sides of bowl

    6min/120deg/sp1

    add cauliflower,stock and pepper mix 5sec/sp5

    cook 15minutes/100deg/sp1.5

    add milk and cheese

    blend for 1 minute from sp6-9 gradually
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Accessories you need

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Tip

serve hot or cold delicious either way!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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