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1 cauliflower and goats cheese soup

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cauliflower and goats cheese soup

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Ingredients

4 person(s)

cauliflower and goats cheese soup

soup

  • 20g --- olive oil
  • 200g leak, roughly chopped
  • 1 clove garlic
  • 700g cauliflower, broken up
  • 600g stock, 1-2 tblsp stock paste and water
  • ground pepper, good pinch
  • 80g Milk, almond or rice milk
  • 70g goats cheese, cut into cubes
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    soup
  1. add oil leak and garlic chop 4 sec/sp5

    scrape down sides of bowl

    6min/120deg/sp1

    add cauliflower,stock and pepper mix 5sec/sp5

    cook 15minutes/100deg/sp1.5

    add milk and cheese

    blend for 1 minute from sp6-9 gradually
10

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Tip

serve hot or cold delicious either way!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and quite tasty. I added some toasted...

    Submitted by JeffnJulie on 8. August 2017 - 14:57.

    Easy to make and quite tasty. I added some toasted pine nuts for an extra flavour and texture. Thanks for the recipe.

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