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Cauliflower, Coconut and Chickpea soup


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Ingredients

5 portion(s)

  • 2 onions, halved
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 350 grams cauliflower, broken into florets
  • 400 grams tin chickpeas, drained
  • 400 grams tin coconut cream
  • 150 grams passata/tomato puree
  • 150 grams water
  • 1 tablespoon TM veg stock
  • 1 pinch basil, fesh or dried
  • 1 pinch salt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    How to prepare
  1. 1) Chop onion and garlic for 3 seconds at speed 3. Scrape down sides of bowl.

  2. 2) Add olive oil. Saute 3 minutes 100' speed 1.

  3. 3) Add all other ingredients to the bowl. Cook 20 mins 100' counter-clockwise operation speed 1.


     

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Accessories you need

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Tip

This hearty soup can be enjoyed as is, or served with a bread of your choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • DELICIOUS !!! .... loved it and will defs be...

    Submitted by leanchri on 16. September 2017 - 18:29.

    DELICIOUS !!! .... loved it and will defs be making again regularly ! .... I also added 2 x cans of Ayam coconut cream (540 gms) .... I used just under 400 gms cauliflower .... so glad I didn't try doubling it cos never would have fit in a TM5 .... I also used Quirky Jo's ketchup as the passata/tomato paste component and added some chopped silver beet in the last couple of minutes of cooking 😍

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  • So delicious! The entire

    Submitted by 8prilshowers on 22. December 2015 - 20:29.

    So delicious! The entire family loved it. It was creamy, delicate & so easy. I was worried the cauliflower woudn't be cooked through but it was the perfect texture. 

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  • Delicious. We loved this

    Submitted by van der Ploeg on 1. December 2014 - 20:27.

    Delicious. We loved this soup, so creamy and tasty. Love

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  • I loved this soup!!!   I did

    Submitted by ThermoGin on 2. September 2014 - 22:21.

    I loved this soup!!!

     

    I did use about 140mls more of coconut cream as I wanted to use two fuill cans. Also 2 cans of chickpeas. I cant believe how tasty it was for such an easy recipe! 

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  • You can't taste the

    Submitted by wendyroo on 27. July 2014 - 10:32.

    You can't taste the cauliflower. I did't mind the soup, the flavour was unusual. I don't think it would matter what vegetable you put in this soup, it would still taste the same because of the chickpeas and coconut cream. I pureed mine and it was lovely and thick.

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  • Just made a batch and have to

    Submitted by miasmum2000 on 29. June 2014 - 12:08.

    Just made a batch and have to comment on how easy, fast and delicious this recipe is.  Lunch for the week is sorted.  Thanks for sharing.

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