Cauliflower soup with coconut milk by JackJane. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cauliflower soup with coconut milk

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Ingredients

4 person(s)

Cauliflower soup with coconut cream

50 g parmesan
100 g eschalots
30 g coconut oil
750 g cauliflower floret
750 g water
100 g coconut cream

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Recipe Preparation

1. Weigh 50g of Parmesan cheese into Bowl. Lid & Cup on. Speed 8 for 15 seconds Set aside.
2. 100g pealed eschalots. Lid & Cup on Speed 6 for 2 seconds.
3. Scrape down sides of bowl and add 30g coconut oil.
4. Lid & Cup on and Saute for 4 minutes on 100c speed 1.

6. Add 750g of Cauliflower florets
7. Add 750g of Water Lid & Cup on cook 20 minutes speed 1.
8. Add 30g coconut cream. Lid & Cup on.
9. Gradually increase speed to 10 for 30 seconds.
10. Serve with salt & pepper & sprinkle of paremesan cheese.

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Tip

Serve with your freshly made bread!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.