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Cauliflower soup with coconut milk


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Ingredients

4 person(s)

Cauliflower soup with coconut cream

  • 50 g parmesan
  • 100 g eschalots
  • 30 g coconut oil
  • 750 g cauliflower floret
  • 750 g water
  • 100 g coconut cream
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Recipe Preparation
  1. 1. Weigh 50g of Parmesan cheese into Bowl. Lid & Cup on. Speed 8 for 15 seconds Set aside.
    2. 100g pealed eschalots. Lid & Cup on Speed 6 for 2 seconds.
    3. Scrape down sides of bowl and add 30g coconut oil.
    4. Lid & Cup on and Saute for 4 minutes on 100c speed 1.

    6. Add 750g of Cauliflower florets
    7. Add 750g of Water Lid & Cup on cook 20 minutes speed 1.
    8. Add 30g coconut cream. Lid & Cup on.
    9. Gradually increase speed to 10 for 30 seconds.
    10. Serve with salt & pepper & sprinkle of paremesan cheese.
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Tip

Serve with your freshly made bread!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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