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Cauliflower soup with double cream



6 portion(s)

Cauliflower soup

  • 2 heaped tbsp double cream
  • 800 g water
  • 1.5 tsp Vegetable Stock Paste (TMX)
  • 1 --- cauliflower, cut into small florets
  • 35 g butter cut into pieces
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Cauliflower soup
  1. Place water, stock paste, cauliflower into mixing bowl and cook 20 min/100°C/speed 1.

  2. Add butter and double cream, cook 5 min/100°C/speed 1, then blend 1 min /speed 5-9, increasing speed gradually.

  3. Serve soup hot, we eat it without favourite cheese sprinkled on top and our favourite bread 


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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You can use olive oil instead of butter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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