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Cauliflower & Veggie Medley with Red Miso


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4

Ingredients

0 portion(s)

Soup

  • 1 Brown Onion Halved
  • 15 g coconut oil
  • 5 g Ghee
  • 1/3 cauliflower (roughly chopped)
  • 1/2 medium to large zucchini (roughly chopped)
  • 1 medium to large turnip (roughly chopped), 1
  • 1 carrot (roughly chopped)
  • 600 g water
  • 2 tablespoon TM vegetable stock
  • 1 teaspoon red miso paste per serve, (add just before serving)
  • pepper to taste
  • paprika to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place onion in bowl and chop for 5 secs on spd 5.

    2. Add oil and ghee and saute for 4mins on 100C, spd 1 and remove MC.

    3. Add vegetables to the bowl. The quanity of vegetables should total between 900g to 1kg.

    4. Add stock and water. Cook for 25mins, 100C, spd 1 with MC cap ON.

    5. When done, blitz on speed 9 for 1min. Add paprika and pepper to taste, then mix on spd 3 for 10 secs. Adjust taste if required.

    6. Serve into bowls and add the miso paste to each bowl.

    7. Eat and enjoy!

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Accessories you need

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11

Tip

*Serve with garlic bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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