3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Celery and Potato Soup


Print:
Create a variant
4

Ingredients

  • Please enter the ingredients in the following order:
  • 5 celery stalks, roughly chopped
  • 1 leek, roughly chopped
  • 25 g Butter
  • 2 medium potatoes quartered
  • 1 bay leaf
  • 2 tbls TM Vegetable Stock Concentrate
  • 700 ml water
  • 300 ml l ow-fat milk (Hi lo)
  • Freshly g round black pepper
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place cerley, & leek intoTM bowl and chop for 5 seconds on speed 6

    Add butter and saute for 3 minutes at 100 C

    Add potato and chop on speed 7 for 4 seconds

    Add stock, water and bayleaf and cook for 16 minutes on reverse speed 1

    When cooked remove bayleaf and with MC lid in position blend for 10-20 seconds working gradually

    up to speed 8 until desired consistency is reached. I place a tea towel over MC lid while holding it so that the hot soup does not splash.

    Add the milk and pepper to taste and blend for 8 seconds on speed 3.

    Add salt if required but taste before adding as I find it has enough salt from the stock.

     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Not sure...think needs more

    Submitted by Jedhto on 4. December 2012 - 16:53.

    Not sure...think needs more potato and I should have cooked at a higher temp? Is tasty but watery for me. I will still eat it though!! Thanks for contributing

    Login or register to post comments
  • This recipe was tasty, but

    Submitted by juzzy71 on 19. June 2012 - 16:36.

    This recipe was tasty, but the potato didn't cook enough to be nice and smooth.  The temperature and potato chopping time needs tweaking.

    Life's too short to eat fake cake

    Login or register to post comments
  • Hi joadstar, Earlier in the

    Submitted by Thermomix in Australia on 12. December 2011 - 13:51.

    Hi joadstar,

    Earlier in the recipe 100C is mentioned which is probably a good guess but hopefully it will be clarified for you. Try 60C as a good moderate measure if you don't want to boil the soup, boiling does sometimes ruin the consistency of a soup and can ruin any fresh ingredients as well :)

    Thermomix Head Office

    Login or register to post comments
  • you didn't say what temp when

    Submitted by joadstar on 2. December 2011 - 18:19.

    you didn't say what temp when cooking fo 16 mins

     

    Joadstar

    Login or register to post comments
  • ive made the soup tonght not

    Submitted by muffy on 21. April 2011 - 23:41.

    :cooking_7:

    ive made the soup tonght not bad i do need to blend it a bit more

     

    MuffyGentle stir setting

    Login or register to post comments
  • muffy has seen your recipe on

    Submitted by muffy on 15. April 2011 - 23:40.

    :cooking_7: muffy has seen your recipe on the site must try

    MuffyGentle stir setting

    Login or register to post comments