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Celery and Potato Soup


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Ingredients

  • Please enter the ingredients in the following order:
  • 5 celery stalks, roughly chopped
  • 1 leek, roughly chopped
  • 25 g Butter
  • 2 medium potatoes quartered
  • 1 bay leaf
  • 2 tbls TM Vegetable Stock Concentrate
  • 700 ml water
  • 300 ml l ow-fat milk (Hi lo)
  • Freshly g round black pepper
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place cerley, & leek intoTM bowl and chop for 5 seconds on speed 6

    Add butter and saute for 3 minutes at 100 C

    Add potato and chop on speed 7 for 4 seconds

    Add stock, water and bayleaf and cook for 16 minutes on reverse speed 1

    When cooked remove bayleaf and with MC lid in position blend for 10-20 seconds working gradually

    up to speed 8 until desired consistency is reached. I place a tea towel over MC lid while holding it so that the hot soup does not splash.

    Add the milk and pepper to taste and blend for 8 seconds on speed 3.

    Add salt if required but taste before adding as I find it has enough salt from the stock.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure...think needs more

    Submitted by Jedhto on 4. December 2012 - 16:53.

    Not sure...think needs more potato and I should have cooked at a higher temp? Is tasty but watery for me. I will still eat it though!! Thanks for contributing

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  • This recipe was tasty, but

    Submitted by juzzy71 on 19. June 2012 - 16:36.

    This recipe was tasty, but the potato didn't cook enough to be nice and smooth.  The temperature and potato chopping time needs tweaking.

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  • Hi joadstar, Earlier in the

    Submitted by Thermomix in Australia on 12. December 2011 - 13:51.

    Hi joadstar,

    Earlier in the recipe 100C is mentioned which is probably a good guess but hopefully it will be clarified for you. Try 60C as a good moderate measure if you don't want to boil the soup, boiling does sometimes ruin the consistency of a soup and can ruin any fresh ingredients as well tmrc_emoticons.)

    Thermomix Head Office

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  • you didn't say what temp when

    Submitted by joadstar on 2. December 2011 - 18:19.

    you didn't say what temp when cooking fo 16 mins

     

    Joadstar

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  • ive made the soup tonght not

    Submitted by muffy on 21. April 2011 - 23:41.

    Cooking 7

    ive made the soup tonght not bad i do need to blend it a bit more

     

    Muffy Gentle stir setting

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  • muffy has seen your recipe on

    Submitted by muffy on 15. April 2011 - 23:40.

    Cooking 7 muffy has seen your recipe on the site must try

    Muffy Gentle stir setting

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