Ingredients
- Please enter the ingredients in the following order:
- 5 celery stalks, roughly chopped
- 1 leek, roughly chopped
- 25 g Butter
- 2 medium potatoes quartered
- 1 bay leaf
- 2 tbls TM Vegetable Stock Concentrate
- 700 ml water
- 300 ml low-fat milk (Hi lo)
- Freshly ground black pepper
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6
10min
Preparation 10minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place cerley, & leek intoTM bowl and chop for 5 seconds on speed 6
Add butter and saute for 3 minutes at 100 C
Add potato and chop on speed 7 for 4 seconds
Add stock, water and bayleaf and cook for 16 minutes on reverse speed 1
When cooked remove bayleaf and with MC lid in position blend for 10-20 seconds working gradually
up to speed 8 until desired consistency is reached. I place a tea towel over MC lid while holding it so that the hot soup does not splash.
Add the milk and pepper to taste and blend for 8 seconds on speed 3.
Add salt if required but taste before adding as I find it has enough salt from the stock.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNot sure...think needs more
Not sure...think needs more potato and I should have cooked at a higher temp? Is tasty but watery for me. I will still eat it though!! Thanks for contributing
This recipe was tasty, but
This recipe was tasty, but the potato didn't cook enough to be nice and smooth. The temperature and potato chopping time needs tweaking.
Hi joadstar, Earlier in the
Hi joadstar,
Earlier in the recipe 100C is mentioned which is probably a good guess but hopefully it will be clarified for you. Try 60C as a good moderate measure if you don't want to boil the soup, boiling does sometimes ruin the consistency of a soup and can ruin any fresh ingredients as well
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you didn't say what temp when
you didn't say what temp when cooking fo 16 mins
Joadstar
ive made the soup tonght not
ive made the soup tonght not bad i do need to blend it a bit more
Muffy "Gentle stir setting"
muffy has seen your recipe on
muffy has seen your recipe on the site must try
Muffy "Gentle stir setting"