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Celery, Leek & Thyme Soup


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Ingredients

2 litre(s)

Soup Ingredients

  • 20 grams olive oil
  • 4 Garlic cloves, peeled (whole)
  • 1 Leek white part only, chopped
  • 1 Head Celery, roughly chopped
  • 2 Cardamon Pods, seeds only
  • 1 teaspoon dried thyme
  • 40 grams Vegetable stock paste
  • 1 litre water
  • 100 grams Natural Cashews, pre soaked if possible
  • 125 grams coconut milk
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Garlic, Leek and Celery chop 3 secs / Sp 7

    Add Olive Oil saute 3 mins / 120 deg / Sp 2

    Add Cardamon seeds and thyme and saute 2 mins / 120 deg / Sp 2

    Add stock and water and cook 15 mins / 120 deg / Speed 2

    Add cashews and puree. Puree for 1 min / Sp 5 and gradually increase to Sp 9

    Add Cocnut milk and mix 30 secs / Sp 3

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was tasty, i didn't have cardamon seeds or...

    Submitted by gingerchef_jess on 2. August 2020 - 23:43.

    This was tasty, i didn't have cardamon seeds or thyme so used what i had in cupboard. I also subbed in some cauilflower for half the cashews. I found i had i blend this in two batches for the consistency i liked (as i have a TM31).

    Jess

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  • Quite a good soup! I do agree the garlic is quite...

    Submitted by kniki on 24. October 2019 - 17:51.

    Quite a good soup! I do agree the garlic is quite strong (and I LOVE garlic). I added a few other veges that needed using up - a little bit of fennel, broccoli and cauliflower, but apart from that I followed the recipe.

    Will make again - thank you tmrc_emoticons.-)

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  • Lovely, light and fresh. Didn't have thyme so used...

    Submitted by ehesvagyok on 7. August 2018 - 21:33.

    Lovely, light and fresh. Didn't have thyme so used marjoram...perfectly finetmrc_emoticons.-). Didn't have time to soak cashews, but still very good. Thank you

    Soft

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  • I made this soup with a

    Submitted by Shellbe on 12. October 2016 - 20:11.

    I made this soup with a slight variation: excluding the coconut milk and using slightly less cashew nuts.  I did add soft fetta as a garnish, ontop of individual serving

    its a great soup! Thankyou tmrc_emoticons.) im always interested in low cal. options, and particulary thick soups which are achieved without using potatoes (unnecessary carbs) and milk-free which gives a slightly longer fridge life...

     

    Well done!  

    I will certainly make this soup again. tmrc_emoticons.)

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  • First time I've made a celery

    Submitted by Jo Melville on 29. September 2016 - 13:39.

    First time I've made a celery soup. I used macadamias as I didn't have any cashews. I'd probably use less garlic next time.

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  • Yum Yum Yum! This was

    Submitted by donnaclaire on 27. August 2016 - 10:43.

    Yum Yum Yum!

    This was delicious. A super tasty soup, delicate and creamy, and a great way to use up celery!

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  • Love celery! And thyme

    Submitted by marrcena on 5. July 2016 - 10:54.

    Love celery! And thyme doesn't spoil the whole soup. Great combination. 

    http://www.crazysales.com.au/small-kitchen-appliances/

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  • Quite a nice soup.  Obvious

    Submitted by JeffnJulie on 3. July 2016 - 13:21.

    Quite a nice soup.  Obvious taste of celery.  The soaked cashews were a nice addition.  Thank you for the recipe.

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