Chicken and Corn Soup by Kelly Cook. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chicken and Corn Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Chicken and Corn Soup

1 onion, peeled and quartered
2 cloves garlic, peeled
1 centimetre knob of fresh ginger, peeled
1/2 teaspoon ginger powder
420 gram can of creamed corn
2 fresh Corn cobs, peeled and corn cut off
600 grams water
1 teaspoon sesame oil
2 tablespoons chicken stock paste, (I used Skinnymixers)
3 Chicken thigh fillets, finely sliced
1 tablespoon cornflour, mixed in a small bowl with 2 tablespoons of water
2 egg whites
spring onion, to serve

Add to shopping list

6

30min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Chicken and Corn Soup (Chinese restaurant style)

Add onion, garlic and fresh ginger to the bowl.
Chop 3 seconds, speed 4. Scrape down sides of bowl.
Repeat 1 or 2 times until onion mix is finely chopped.

Add olive oil and ginger powder.
Saute 3 mins, 100 degrees, speed 1.

Add creamed corn, fresh corn, water, sesame oil and stock paste.
Cook 5 mins, 100 degrees, reverse speed 1.

Add sliced chicken.
Cook 17 minutes, 100 degrees, reverse speed 1.

In the last 2 minutes remove MC and drizzle in cornflour mixture. Replace MC and add egg whites by pouring onto top of lid and letting them slowly drizzle through into the bowl.

Mix speed 4 for 8 seconds.

Serve hot topped with diced spring onion.

(Note: Freezes well, just omit spring onion when freezing.)

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.