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1 Chicken and sweet corn soup (chinese style)

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Chicken and sweet corn soup (chinese style)

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Ingredients

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Chicken and sweet corn soup

  • 1 --- Small Chicken Breast., Cut into tenderloin size pieces
  • 2 tablespoons Vegetable stock paste
  • 3 cans Creamed Corn, 2 cans if you like it thinner
  • 3 cans water
  • 3 Egg Whites at room temp
  • 1 spring onion
  • salt & pepper to tatse
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions

  1. Step one; Place water and stock paste into termo bowl. Place chicken pieces into veroma tray. Cook for 20min at 100 degrees on speed 1.

    Step 2; Add creamed corn to bowl and Turn chicken pieces. Cook for a further 7min at 100 degrees on speed 1.

    Step 3; Remove chicken and veroma tray, set aside to cool. At speed 1 for 1 min drizzle egg white into top hole.

    Step 3; Chop or shread chicken into small pieces, add to bowl, replace lid and measuring cup and reverse blade for 30seconds to blend.

    Step 4; Pour into thermo serve garnish with thinly sliced spring onion and season with salt and pepper if required. Serve and enjoy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic recipie.......

    Submitted by Wilgress77 on 16. April 2020 - 19:11.

    Fantastic recipie....
    I used a BBQ Chicken from the local takeaway, to speed things up a bit..
    Shreaded up nicely very authentic taste

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  • Absolutely amazing, better than you buy at the...

    Submitted by Michelle1979 on 5. June 2018 - 17:06.

    Absolutely amazing, better than you buy at the restaurant!

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  • 3 cans of water = 1210gms

    Submitted by Ryn on 28. May 2018 - 15:05.

    3 cans of water = 1210gms

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  • Very nice soup, I used two tins of creamed corn...

    Submitted by aaronactive on 6. May 2018 - 20:04.

    Very nice soup, I used two tins of creamed corn and one tin of kernels and it turned out great! Will definitely be on my favourites list this winter, thanks for the recipe!

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  • one of my fave soups ever! I share with everyone!

    Submitted by Kristie_1986 on 3. April 2018 - 10:58.

    one of my fave soups ever! I share with everyone!

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  • Our whole family loved it and we have plenty...

    Submitted by browneyedgirl on 31. January 2018 - 12:20.

    Our whole family loved it and we have plenty leftover. Thank you!

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  • This was great! I used one tin of creamed...

    Submitted by apse on 19. August 2017 - 02:28.

    This was great! I used one tin of creamed sweetcorn and one tin of sweetcorn. I added another chicken breast and cooked everything for longer. Tastes the same as the takeaway version (better even?) Thank you for the recipe!

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  • nadz:lol I'm a low sugar nazi so we eat em plain....

    Submitted by Monty2003 on 6. March 2017 - 15:25.

    nadz:lol I'm a low sugar nazi so we eat em plain. I also reduce the amount in my own recipe for personal taste and use alternative non refined sugar so too

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  • Great recipe, family loved it!

    Submitted by Cathcurrie on 20. December 2016 - 23:51.

    Great recipe, family loved it!

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  • Very nice soup. I am going to reduce the amount of...

    Submitted by Petra01 on 13. December 2016 - 23:13.

    Very nice soup. I am going to reduce the amount of veg stock paste I used though, as I thought it was a bit too salty for my taste. The family enjoyed it very much too. Thanks!

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  • fantastic

    Submitted by Pondsy on 24. September 2016 - 17:19.

    fantastic

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  • Tastes just like the real

    Submitted by kennedyrh on 1. September 2016 - 12:57.

    Tastes just like the real chinese soup! So easy to make, I didn`t have creamed corn so I just added a tin of corn kernals after step 2 with the cooked chicken and shredded both at the same time for a few secs on speed 8.

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  • Very easy and nice Yummo,

    Submitted by kezzr79 on 29. August 2016 - 20:06.

    Very easy and nice

    Yummo, will be making this again tmrc_emoticons.)

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  • I reckon I make this at least

    Submitted by paulmonando on 2. August 2016 - 12:09.

    I reckon I make this at least once  a week. My kids just love it. 

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  • Better than the local Chinese

    Submitted by paulmonando on 12. July 2016 - 20:05.

    Better than the local Chinese restaurant!!!!

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  • I basically stuck to this

    Submitted by Nancy1949 on 5. June 2016 - 11:06.

    I basically stuck to this recipe but my WW Chinese cook book has ginger and sesame oil in it and made with chicken stock. So achieved the tast I am used to.  Thermomix makes it easy to do!

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  • Loved this - tastes just like

    Submitted by JuzzyP75 on 11. May 2016 - 16:06.

    Loved this - tastes just like the Chinese Resturants make  tmrc_emoticons.)

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  • I didn't like the taste of

    Submitted by ljb0674 on 1. May 2016 - 19:44.

    I didn't like the taste of using vegetable stock paste tmrc_emoticons.(  . Will try again but will use the chicken stock Paste instead. 

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  • oh my! This soup is soooo

    Submitted by Eve burnett on 30. April 2016 - 09:10.

    oh my! This soup is soooo yummy better than what you can buy and really easy to do.we all loved it

    Evee

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  • I found I had to turn the

    Submitted by Cookoo on 21. April 2016 - 13:54.

    I found I had to turn the heat up to Veroma as chicken was quite raw at the 20  minute mark.  I also used 3 x 420g tins of creamed corn And doubled the amount of chicken. Very tasty 

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  • Very Very tasty! Thank you

    Submitted by MyAlice2016 on 19. March 2016 - 21:48.

    Very Very tasty! Thank you for sharing, it was a big hit with my family of fussy eaters!! I needed to increase the amount of chicken to 3 breasts (cut into tenderloin shapes) as I have big eaters. All I needed to do was add 1 cup more of water and double the cooking time before I added the corn. I also only had frozen corn so I mixed the corn with milk and water to make it creamed for 45 seconds slowly turning to speed 4.

    Awesome meal  tmrc_emoticons.)

     

     

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  • What size  tin of creamed

    Submitted by John68 on 3. March 2016 - 09:59.

    What size  tin of creamed  corn? 

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  • YUM! better than the

    Submitted by Thatjuicylife on 16. February 2016 - 16:57.

    YUM! better than the resturants  tmrc_emoticons.)

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