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Chicken and sweet corn soup (chinese style)


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Ingredients

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Chicken and sweet corn soup

  • 1 --- Small Chicken Breast., Cut into tenderloin size pieces
  • 2 tablespoons Vegetable stock paste
  • 3 cans Creamed Corn, 2 cans if you like it thinner
  • 3 cans water
  • 3 Egg Whites at room temp
  • 1 spring onion
  • salt & pepper to tatse
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
  1. Step one; Place water and stock paste into termo bowl. Place chicken pieces into veroma tray. Cook for 20min at 100 degrees on speed 1.

    Step 2; Add creamed corn to bowl and Turn chicken pieces. Cook for a further 7min at 100 degrees on speed 1.

    Step 3; Remove chicken and veroma tray, set aside to cool. At speed 1 for 1 min drizzle egg white into top hole.

    Step 3; Chop or shread chicken into small pieces, add to bowl, replace lid and measuring cup and reverse blade for 30seconds to blend.

    Step 4; Pour into thermo serve garnish with thinly sliced spring onion and season with salt and pepper if required. Serve and enjoy.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely amazing, better than you buy at the...

    Submitted by Michelle1979 on 5. June 2018 - 17:06.

    Absolutely amazing, better than you buy at the restaurant!

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  • 3 cans of water = 1210gms

    Submitted by Ryn on 28. May 2018 - 15:05.

    3 cans of water = 1210gms

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  • Very nice soup, I used two tins of creamed corn...

    Submitted by aaronactive on 6. May 2018 - 20:04.

    Very nice soup, I used two tins of creamed corn and one tin of kernels and it turned out great! Will definitely be on my favourites list this winter, thanks for the recipe!

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  • one of my fave soups ever! I share with everyone!

    Submitted by Kristie_1986 on 3. April 2018 - 10:58.

    one of my fave soups ever! I share with everyone!

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  • Our whole family loved it and we have plenty...

    Submitted by browneyedgirl on 31. January 2018 - 12:20.

    Our whole family loved it and we have plenty leftover. Thank you!

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  • This was great! I used one tin of creamed...

    Submitted by apse on 19. August 2017 - 02:28.

    This was great! I used one tin of creamed sweetcorn and one tin of sweetcorn. I added another chicken breast and cooked everything for longer. Tastes the same as the takeaway version (better even?) Thank you for the recipe!

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  • nadz:lol I'm a low sugar nazi so we eat em plain....

    Submitted by Monty2003 on 6. March 2017 - 15:25.

    nadz:lol I'm a low sugar nazi so we eat em plain. I also reduce the amount in my own recipe for personal taste and use alternative non refined sugar so too

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  • Great recipe, family loved it!

    Submitted by Cathcurrie on 20. December 2016 - 23:51.

    Great recipe, family loved it!

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  • Very nice soup. I am going to reduce the amount of...

    Submitted by Petra01 on 13. December 2016 - 23:13.

    Very nice soup. I am going to reduce the amount of veg stock paste I used though, as I thought it was a bit too salty for my taste. The family enjoyed it very much too. Thanks!

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  • fantastic

    Submitted by Pondsy on 24. September 2016 - 17:19.

    fantastic

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  • Tastes just like the real

    Submitted by kennedyrh on 1. September 2016 - 12:57.

    Tastes just like the real chinese soup! So easy to make, I didn`t have creamed corn so I just added a tin of corn kernals after step 2 with the cooked chicken and shredded both at the same time for a few secs on speed 8.

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  • Very easy and nice Yummo,

    Submitted by kezzr79 on 29. August 2016 - 20:06.

    Very easy and nice

    Yummo, will be making this again tmrc_emoticons.)

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  • I reckon I make this at least

    Submitted by paulmonando on 2. August 2016 - 12:09.

    I reckon I make this at least once  a week. My kids just love it. 

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  • Better than the local Chinese

    Submitted by paulmonando on 12. July 2016 - 20:05.

    Better than the local Chinese restaurant!!!!

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  • I basically stuck to this

    Submitted by Nancy1949 on 5. June 2016 - 11:06.

    I basically stuck to this recipe but my WW Chinese cook book has ginger and sesame oil in it and made with chicken stock. So achieved the tast I am used to.  Thermomix makes it easy to do!

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  • Loved this - tastes just like

    Submitted by JuzzyP75 on 11. May 2016 - 16:06.

    Loved this - tastes just like the Chinese Resturants make  tmrc_emoticons.)

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  • I didn't like the taste of

    Submitted by ljb0674 on 1. May 2016 - 19:44.

    I didn't like the taste of using vegetable stock paste tmrc_emoticons.(  . Will try again but will use the chicken stock Paste instead. 

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  • oh my! This soup is soooo

    Submitted by Eve burnett on 30. April 2016 - 09:10.

    oh my! This soup is soooo yummy better than what you can buy and really easy to do.we all loved it

    Evee

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  • I found I had to turn the

    Submitted by Cookoo on 21. April 2016 - 13:54.

    I found I had to turn the heat up to Veroma as chicken was quite raw at the 20  minute mark.  I also used 3 x 420g tins of creamed corn And doubled the amount of chicken. Very tasty 

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  • Very Very tasty! Thank you

    Submitted by MyAlice2016 on 19. March 2016 - 21:48.

    Very Very tasty! Thank you for sharing, it was a big hit with my family of fussy eaters!! I needed to increase the amount of chicken to 3 breasts (cut into tenderloin shapes) as I have big eaters. All I needed to do was add 1 cup more of water and double the cooking time before I added the corn. I also only had frozen corn so I mixed the corn with milk and water to make it creamed for 45 seconds slowly turning to speed 4.

    Awesome meal  tmrc_emoticons.)

     

     

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  • What size  tin of creamed

    Submitted by John68 on 3. March 2016 - 09:59.

    What size  tin of creamed  corn? 

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  • YUM! better than the

    Submitted by Thatjuicylife on 16. February 2016 - 16:57.

    YUM! better than the resturants  tmrc_emoticons.)

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