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1 Chicken and sweet corn soup

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Chicken and sweet corn soup

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Ingredients

6 portion(s)

Creamed corn

  • 250 g Milk
  • 200 g Frozen Corn
  • 15 g Corn Flour
  • 15 g Vegetable stock paste
  • 1/2 teaspoon Sugar of choice
  • freshly cracked black pepper, Good pinch

Soup

  • 10 g fresh ginger
  • 1 onion, halved
  • 20 g olive oil
  • 400 g Creamed Corn
  • 500 g Chicken breast, sliced thinly
  • 50 g chicken stock paste, See BCB
  • 900 g water
  • 10 g tamari or soy sauce
  • 50 g frozen peas
  • 2 Shallot stalks, sliced thinly
  • 1 egg, whisked
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  • 6
    26min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Creamed corn

  1. Place all creamed corn ingredients into the mixing bowl and cook for 8 minutes/90 degrees/speed 3.

    Set aside in a bowl.

    2. Soup

  2. Clean and dry mixing bowl.

    Place ginger into mixing bowl and chop for 4 seconds/speed 7. Scrape down sides of bowl.

    Place onion and olive oil into bowl and chop for 5 seconds/speed 5. Scrape down sides of bowl and saute for 3 minutes/100 degrees/speed 1.

    Add reserved creamed corn, chicken, stock paste, soy sauce and water.  Cook for 13 minutes/100 degrees/Counter-clockwise operation/speed 2.

    Add peas and shallots to mixing bowl and cook for 2 minutes/100 degrees/Counter-clockwise operation/speed 2.

    Set timer to 1 minute/100 degrees/speed 2.  Tip egg into mixing bowl through the hole in the lid, hit Counter-clockwise operation so that the egg splits through the soup.

    Serve with freshly cracked pepper.

  3.  

    To cut down the cooking time with this recipe, you could use a tin of creamed corn and pre-cooked/bbq chicken.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good, thanks for sharing!...

    Submitted by Keryma on 23. July 2020 - 06:08.

    So good, thanks for sharing!
    I served it on top of brown rice noodles and was very feeling.
    A must in my collections because I can freeze it and have it handy any time Lol

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  • Fantastic recipe, thanks for sharing! I used...

    Submitted by Dfoxpemb on 22. September 2019 - 17:46.

    Fantastic recipe, thanks for sharing! I used garlic powder as I didn’t have any fresh, tinned creamed corn and blended for 50sec prior to adding peas and shallots. Amazing!

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  • This soup was delicious. The whole family enjoyed...

    Submitted by Kdolbey on 28. April 2019 - 18:13.

    This soup was delicious. The whole family enjoyed it. I used a cooked BBQ chicken

    Kylie

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  • Loved it will definitely make this again

    Submitted by Janellegowan on 20. May 2018 - 13:53.

    Loved it will definitely make this again

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  • Really yummy recipe, great for winter nights! Very...

    Submitted by sorensen83 on 19. July 2017 - 18:01.

    Really yummy recipe, great for winter nights! Very filling also.

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  • This soup is delicious thank you for sharing

    Submitted by gemmalambe on 12. May 2017 - 16:44.

    This soup is delicious, thank you for sharing.

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  • Gorgeous!

    Submitted by Hello2jen on 21. August 2016 - 16:59.

    Gorgeous!

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  • I think I just used the

    Submitted by It's Delish on 16. August 2016 - 20:22.

    I think I just used the vegetable stock paste!

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  • Soooo good. Made and froze to

    Submitted by Ellewebb on 20. July 2016 - 08:34.

    Soooo good. Made and froze to take a container to work for lunch. Added some precooked 2 minute noodles to the bottom of each container before filling. Love it. 4 year old even had it with no complaints. Go to winter soup.

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  • Delicious!!! Will make again

    Submitted by Corinnaconte on 17. July 2016 - 19:52.

    Delicious!!! Will make again for sure!

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  • A lovely soup. One to add to

    Submitted by Lissyloo72 on 16. July 2016 - 14:03.

    A lovely soup. One to add to my favourites.

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  • delicious and easy! 

    Submitted by Fritzoid on 26. June 2016 - 23:18.

    delicious and easy!  definitely on my 'make again' list!!

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  • Have made this twice now.

    Submitted by MelTarrant28 on 26. June 2016 - 19:30.

    Have made this twice now. Very easy and packed full of flavour! I am dairy free so used cashew milk for the creamed corn and it works perfectly! Thanks for sharing!!

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  • Just like a bought one. 

    Submitted by Cooee on 13. June 2016 - 16:50.

    Just like a bought one.  tmrc_emoticons.8)

    "When it comes to charity, some people will stop at nothing"...................

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  • What could I use instead of

    Submitted by Ejclark on 16. May 2016 - 20:10.

    What could I use instead of chicken stock paste ? 

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  • This is seriously delicious!

    Submitted by natwilson81 on 14. May 2016 - 14:25.

    This is seriously delicious! It's very similar to the way I make it the long way, just much easier and actually a little bit tastier!

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  • I made this tonight and it

    Submitted by MeloneyM on 1. May 2016 - 21:31.

    I made this tonight and it was soo good, great receipe! Thank you  tmrc_emoticons.)

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  • Delicious, easy meal that the

    Submitted by erikaandco on 30. April 2016 - 19:50.

    Delicious, easy meal that the whole family loves!!

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