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Ingredients
4 person(s)
Chicken Breast Skin Off (cubed into 3cms)
- 2 cans Creamed Corn
- 2 --- eggs
- 2 level tablespoons cornflour
- 500 g water
- 1 heaped tablespoon vegetable stock
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place the creamed corn, chicken breast, water and vegetable stock into thermomix for 15 mins, reverse speed 1 and 90 degrees.
Then place the eggs and cornflour with another 5-10mins on reverse speed 1 and 90 degrees
Chicken and Corn Soup
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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