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Chicken and Sweet Corn Soup


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Ingredients

500 g

Chicken Breast Skin Off (cubed into 3cms)

  • 2 cans Creamed Corn
  • 2 eggs
  • 2 level tablespoons cornflour
  • 500 g water
  • 1 heaped tablespoon vegetable stock
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken and Corn Soup
  1. Place the creamed corn, chicken breast, water and vegetable stock into thermomix for 15 mins, reverse speed 1 and 90 degrees.

    Then place the eggs and cornflour with another 5-10mins on reverse speed 1 and 90 degrees

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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