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Chicken and Sweet Corn Soup



4 person(s)

Chicken Breast Skin Off (cubed into 3cms)

  • 2 cans Creamed Corn
  • 2 --- eggs
  • 2 level tablespoons cornflour
  • 500 g water
  • 1 heaped tablespoon vegetable stock
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chicken and Corn Soup
  1. Place the creamed corn, chicken breast, water and vegetable stock into thermomix for 15 mins, reverse speed 1 and 90 degrees.

    Then place the eggs and cornflour with another 5-10mins on reverse speed 1 and 90 degrees

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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