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Chicken chick pea soup


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4

Ingredients

4 portion(s)

  • 80 g dry chickpeas
  • Handful fresh parsley
  • small onion
  • 1 leek
  • 50 gun-salted butter
  • 200 gDiced chicken breast
  • 1100 g water
  • 1 tbs concentrated vegetable stock
  • Pinch pepper
  • Pinch Cayenne pepper
  • 100 g frozen peas
  • 50 g frozen corn
  • 100 gdiced carrot
  • 6
    32min
    Preparation 32min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill Chick peas 1 min / speed 9 (set aside) 

    Chop parsley, onion. leek 5 secs / speed 6

    Add butter and saute for 5 mins / 100 C / Speed 1

    Add chick pea flour, stock and water (mix 2 secs speed 4)

    Add Chicken and cook for 15 mins / 100 C / Reverse / Speed 1

    Add vegetables and pepper and cook for a further 10 mins / 100 C / Reverse / Speed 1 

    Serve with sour cream and chopped chives

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have this twice now and

    Submitted by Knoxy13 on 1. July 2013 - 15:24.

    I have this twice now and added pumpkin! Sooooooooo yummy Thanks  tmrc_emoticons.)

    Suzy K Corn

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  • Loved this recipe! what a

    Submitted by RockMel on 28. July 2012 - 19:54.

    Loved this recipe! what a great idea to grind the chickpeas!!! a wonderful way to hide a bit more protein in kids meals  tmrc_emoticons.;)

    my blog: http://melinnutshell.blogspot.c

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  • One of the best soups I have

    Submitted by Supersue on 4. May 2012 - 13:53.

    One of the best soups I have made! I didn't have a leek but it was fine without it. Also put in 500g chicken for a meatier soup. 

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