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Chicken Noodle Yum!

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4

Ingredients

4 portion(s)

Soup

  • 2 cloves garlic, peeled
  • 1 brown onion, peeled and halved
  • 30 g Butter
  • 2 carrots, chopped into rounds
  • 2 stalks Celery, chopped into rounds
  • 1 tablespoon Vegetable stock paste
  • 500 g water
  • 2 fillets chicken breast, cut into bite size pieces
  • 150 g Macaroni Pasta
  • Salt and pepper, to taste
  • herbs, optional
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation

  1. Add garlic and onion to bowl. Chop 4 sec/ Spd 7

    Scrape down sides of bowl.

    Add butter and saute 3min/120deg/Spd 1.

    Add all other ingredients to the bowl and cook 15min/110deg/Counter-clockwise operation/Spd1

     

10

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Tip

Add herbs of choice to enhance and change flavours.

Instead of water, you could use coconut milk.

You could use chicken stock paste. I've said vegetable as I always have it on hand.

When dicing vegetables and chicken, I try to keep them to a size that will sit nicely on my spoon (and fit nicely in my mouth).

The soup will thicken on standing and can be enjoyed as a 'casserole' at this texture. The noodles absorb any excess liquid.

To reheat to soup, add water when reheating (same as reheating risotto) until you reach the desired consistency.

If you add more chicken you may need to increase cooking time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • markgainsford@bigpond.com: so pleased you tried...

    Submitted by ThermixalotBathurst on 7. May 2023 - 16:13.

    markgainsford@bigpond.com: so pleased you tried it. Thanks for the feedback 🫶🏼

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • mizzjd13: easy is the name of my game. Glad you...

    Submitted by ThermixalotBathurst on 7. May 2023 - 16:12.

    mizzjd13: easy is the name of my game. Glad you like it. Leftovers are the best. See tips for reheating 👌🏼

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Tillybud1: I know right 😂. Simple things often...

    Submitted by ThermixalotBathurst on 7. May 2023 - 16:11.

    Tillybud1: I know right 😂. Simple things often are the best. Glad you enjoyed it

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • bec.rey77:...

    Submitted by ThermixalotBathurst on 7. May 2023 - 16:10.

    bec.rey77:
    so glad you liked it. A flexible recipe that lends itself to many substitutions. Enjoy!

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Made this tonight and it was really good. Even my...

    Submitted by bec.rey77 on 17. April 2018 - 18:17.

    Made this tonight and it was really good. Even my fussy kids ate it - though they picked the celery out. I added a little extra pasta and a handful of frozen corn. Next time i am going to try a bigger pasta shape. Thanks!

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  • So easy hard to image it can be soooooo good but...

    Submitted by Tillybud1 on 21. April 2017 - 15:33.

    So easy, hard to image it can be soooooo good but it is, yum yum, yum

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  • So easy hard to image it can be soooooo good but...

    Submitted by Tillybud1 on 21. April 2017 - 15:33.

    So easy, hard to image it can be soooooo good but it is, yum yum, yum

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  • So easy hard to image it can be soooooo good but...

    Submitted by Tillybud1 on 21. April 2017 - 15:33.

    So easy, hard to image it can be soooooo good but it is, yum yum, yum

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  • So easy hard to image it can be soooooo good but...

    Submitted by Tillybud1 on 21. April 2017 - 15:33.

    So easy, hard to image it can be soooooo good but it is, yum yum, yum

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  • Thanks for posting this super

    Submitted by mizzjd13 on 14. June 2016 - 20:03.

    Thanks for posting this super quick, super easy and super yummy dinner. Made tonight and there's even left overs for tomorrow's lunch tmrc_emoticons.)

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  • Thank you NatalieHales.

    Submitted by ThermixalotBathurst on 6. February 2016 - 10:42.

    Thank you NatalieHales. Thanks for taking the time to let me know that you'd tried it. So pleased it was a hit for you - and your granddaughter!! Big Smile

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • thanks for the feedback

    Submitted by ThermixalotBathurst on 6. February 2016 - 10:40.

    thanks for the feedback CasMcM. So pleased it was a hit for you - and your 2 year old! Big Smile

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

    Login or register to post comments

  • Really easy and very tasty. A

    Submitted by NatalieHales on 5. February 2016 - 18:43.

    Really easy and very tasty. A big hit with my granddaughter! Thanks for sharing tmrc_emoticons.)

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  • Great recipe, simple to make

    Submitted by CasMcM on 27. January 2016 - 18:52.

    Great recipe, simple to make and my two year old loved it!  Thank you

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  • Very yummy , my kiddies loved

    Submitted by markgainsford@bigpond.com on 28. July 2015 - 21:53.

    Very yummy , my kiddies loved it . Great recipe Closed lid

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  • Thanks Wendy. Glad you

    Submitted by ThermixalotBathurst on 8. July 2015 - 08:43.

    Thanks Wendy. Glad you enjoyed it

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • This certainly in yum, Sally

    Submitted by Wendy Farrelly on 1. July 2015 - 19:52.

    This certainly in yum, Sally

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